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한국식품과학회지
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생리활성/영양
장수길1,#·안정원1,#·조보람1·김현수1·김서진1·성은아1·이도익2·박희용2·진덕희1·주성수1,*
Kil Jang1,#, Jeong Won Ahn1,#, Boram Jo1, Hyun Soo Kim1, Seo Jin Kim1, Eun Ah Sung1, Do Ik Lee2, Hee Yong Park2, Duk Hee Jin1, and Seong Soo Joo1,*
한국식품과학회지 2019 Apr; 51(2): 160 - 168
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배문주1·유상호1,*
Moon-Joo Bae1 and Sang-Ho Yoo1,*
한국식품과학회지 2019 Apr; 51(2): 169 - 175
Abstract PDF
정은진1·장은재1·조경애2,
Eun-Jin Jung1, Un-Jae Chang1, and Kyungae Jo2,*
한국식품과학회지 2019 Apr; 51(2): 176 - 181
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정수임1,2·남수진2·Jie Liang2·Jing Wen Ma2·강미영2,*
Soo Im Chung1,2, Su Jin Nam2, Jie Liang2, Jing Wen Ma2, and Mi Young Kang2,*
한국식품과학회지 2019 Apr; 51(2): 182 - 187
Abstract PDF
연구노트
Min Ju Park1, Myeong Soo Park2,3,*, and Geun Eog Ji1,2,*
한국식품과학회지 2019 Apr; 51(2): 188 - 191
Abstract PDF
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