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한국식품과학회지
→ 한국식품과학회지 2019 February 51
Vol.51. No.1, 2019.02.28  
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Physiological Activity/Nutrition
조은지1·변의홍1,2,*
Eun-Ji Cho1 and Eui-Hong Byun1,2,*
한국식품과학회지 2019 Feb; 51(1): 58 - 63
Abstract PDF
Knowledge M. Moyo1, Eun-Sook Lee1, Hyun Kyung Kim1, Jeongho Jeong1, Jong Young Yoon2, and Gwang-woong Go1,*
한국식품과학회지 2019 Feb; 51(1): 64 - 69
Abstract PDF
강보빈1·김채영1·황지수1·최현선2,*
Bobin Kang1, Chae Young Kim1, Jisu Hwang1, and Hyeon-Son Choi2,*
한국식품과학회지 2019 Feb; 51(1): 70 - 80
Abstract PDF
강진용1·박선경1·김종민1·박수빈1·유슬기1·한혜주1·김대옥2·허호진1,*
Jin Yong Kang1, Seon Kyeong Park1, Jong Min Kim1, Su Bin Park1, Seul Ki Yoo1, Hye Ju Han1, Dae Ok Kim2, and Ho Jin Heo1,*
한국식품과학회지 2019 Feb; 51(1): 81 - 89
Abstract PDF
박예빈1,2·정하람1,2·이승환3·김태완3·김대옥1,2,*
Ye Bin Park1,2, Ha-Ram Jeong1,2, Seung Hwan Lee3, Taewan Kim3, and Dae-Ok Kim1,2,*
한국식품과학회지 2019 Feb; 51(1): 90 - 96
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