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한국식품과학회지
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Engineering/processing/sensory
이윤정1·이상윤1·신혜린1·강구현1·위기현1·고은영1·조영재1·최미정1,*
YunJung Lee1, SangYoon Lee1, Hyerin Shin1, Guhyun Kang1, Gihyun Wi1,Eun Young Ko1, Youngjae Cho1, and Mi-Jung Choi1,*
한국식품과학회지 2018 Dec; 50(06): 636 - 641
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Physiological Activity/nutriti
임현지1·김현영2·이정미3·김현주1,*
Hyun Ji Lim1, Hyoun-Young Kim2, Jeong-Mi Lee3, and Hyun Ju Kim1,*
한국식품과학회지 2018 Dec; 50(06): 642 - 652
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최은영1,*·이진태1
Eun-Young Choi1,* and Jin-Tae Lee1
한국식품과학회지 2018 Dec; 50(06): 653 - 659
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정하람1,2·백영수1,2·김대옥1,2·이형재3,*
Ha-Ram Jeong1,2, Youngsu Baek1,2, Dae-Ok Kim1,2, and Hyungjae Lee3,*
한국식품과학회지 2018 Dec; 50(06): 660 - 664
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채규서1·백미선1·류은혜1·김기덕2·권지웅1,*
Kyu Seo Chae1, Mi Seon Baek1, Eun Hye Ryu1, Ki Deok Kim2, and Ji Wung Kwon1,*
한국식품과학회지 2018 Dec; 50(06): 665 - 670
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강스미1·최유미1·홍정일1,*
Smee Kang1, YooMi Choi1, and Jungil Hong1,*
한국식품과학회지 2018 Dec; 50(06): 671 - 679
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Min-Jung Lee1 and Ki Hyeon Sim1,*
한국식품과학회지 2018 Dec; 50(06): 680 - 687
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김채영1·강보빈1·황지수1·최현선2,*
Chae-Young Kim1, Bobin Kang1, Jisu Hwang1, and Hyeon-Son Choi2,*
한국식품과학회지 2018 Dec; 50(06): 688 - 696
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Note
조정원1·김병용1·정진부2·김현석3,*
Jeong-Won Cho1, Byung-Yong Kim1, Jin Boo Jeong2, and Hyun-Seok Kim3,*
한국식품과학회지 2018 Dec; 50(06): 697 - 700
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