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한국식품과학회지
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생리활성 / 영양 ( Physiological Activity / Nutrition )
이미경1·유수인1,2·이민호1,2,*
Mi Kyoung Lee1, Soo In Ryu1,2, and Min Ho Lee1,2,*
한국식품과학회지 2018 Oct; 50(05): 528 - 534
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조세진1,†·박미진2,†·궈루이홍1·박정업1·양지윤2 ·김재우2·이성숙2·김영란1,*
Se Jin Jo1,†, Mi-Jin Park2,†, Rui Hong Guo1, Jung Up Park1, Ji Yoon Yang2, Jae-Woo Kim2, Sung-Suk Lee2, and Young Ran Kim1,*
한국식품과학회지 2018 Oct; 50(05): 535 - 542
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김이은1·조은지1·변의홍1,2,*
Yi-Eun Kim1, Eun-Ji Cho1, and Eui-Hong Byun1,2,*
한국식품과학회지 2018 Oct; 50(05): 543 - 548
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유 진1·황지수1·오민수2·이수용2·최수진1,*
Jin Yu1, Ji-Soo Hwang1, Min Su Oh2, Suyong Lee2, and Soo-Jin Choi1,*
한국식품과학회지 2018 Oct; 50(05): 549 - 554
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김한울1·지희숙2·신광순1,*
Han Wool Kim1, Hee Sook Jee2, and Kwang-Soon Shin1,*
한국식품과학회지 2018 Oct; 50(05): 555 - 563
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