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Food Science and Biotechnology
→ Food Science and Biotechnology 2019 June 28
Feb. Vol. 28 No.1 Apr. Vol. 28 No.2
Jun. Vol. 28 No.3  
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Engineering/Processing/Sensory Evaluation
Manuela Sanna1, Simonetta Fois1, Giovanni Falchi1, Marco Campus1, Tonina Roggio1, Pasquale Catzeddu1
Food Science and Biotechnology 2019 ; 28(3): 721-730
Abstract
Dongyoung Lee1, Changyeun Mo2, Chang Joo Lee3, Seung Hyun Lee1
Food Science and Biotechnology 2019 ; 28(3): 731-739
Abstract
Konrad W. Nowak1, Magdalena Zielinska1, Katarzyna M. Waszkielis1
Food Science and Biotechnology 2019 ; 28(3): 741-749
Abstract
Marco Antonio Sántiz-Gómez1, Miguel Angel Mazorra-Manzano1, Hugo Enrique Ramírez-Guerra1, Susana María Scheuren-Acevedo1, Gerardo Navarro-García2, Ramón Pacheco-Aguilar1, Juan Carlos Ramírez-Suárez1
Food Science and Biotechnology 2019 ; 28(3): 751-757
Abstract
Shunfeng Li1, Anjian Wang1, Lina Liu1, Guangrui Tian1, Fangfang Xu1
Food Science and Biotechnology 2019 ; 28(3): 759-767
Abstract
Hyun-Min Lee1, 2, Sung-Yong Yang1, Jeajoon Han1, Yong Ki Kim2, Young Jun Kim3, Min Suk Rhee1, Kwang-Won Lee1
Food Science and Biotechnology 2019 ; 28(3): 769-777
Abstract
Hamza Alaşalvar1, Mustafa Çam2
Food Science and Biotechnology 2019 ; 28(3): 779-785
Abstract
Microbiology/Fermentation/Biotechnology
Seung Yun Lee1, Da Young Lee1, On You Kim1, Sun Jin Hur1
Food Science and Biotechnology 2019 ; 28(3): 787-794
Abstract
Wanticha Savedboworn1, Kotchakorn Teawsomboonkit1, Supanida Surichay1, Wiboon Riansa-ngawong1, Sriwiang Rittisak2, Ratchanee Charoen2, Kriangkrai Phattayakorn3
Food Science and Biotechnology 2019 ; 28(3): 795-805
Abstract
Osman Gul1, Ilyas Atalar2
Food Science and Biotechnology 2019 ; 28(3): 807-816
Abstract
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