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Food Science and Biotechnology
→ Food Science and Biotechnology 2019 April 28
Feb. Vol. 28 No.1 Apr. Vol. 28 No.2
Jun. Vol. 28 No.3  
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Engineering/Processing/Sensory Evaluation
Hao Wang1, 2, Zhi-Jing Ni1, 3, Wen-Ping Ma3, Chang-Bing Song3, Jian-Guo Zhang1, Kiran Thakur1, Zhao-Jun Wei1, 4
Food Science and Biotechnology 2019 ; 28(2): 395-403
Abstract
Mohammad Nejatian1, 2, Nematollah Jonaidi-Jafari1, Sepideh Abbaszadeh1, Hamed Saberian3, Nazanin Darabzadeh2, Ghader Ghanizadeh1
Food Science and Biotechnology 2019 ; 28(2): 405-412
Abstract
Seiran Moradi1, Navideh Anarjan1
Food Science and Biotechnology 2019 ; 28(2): 413-421
Abstract
Samaneh Amiri1, Mahmoud Rezazadeh-Bari1, Mohammad Alizadeh-Khaledabad1, Saber Amiri2
Food Science and Biotechnology 2019 ; 28(2): 423-432
Abstract
Yasser Shahbazi1, Nassim Shavisi1
Food Science and Biotechnology 2019 ; 28(2): 433-440
Abstract
S. E. Herrera-Rodríguez1, R. J. López-Rivera2, E. García-Márquez3, M. Estarrón-Espinosa2, H. Espinosa-Andrews2
Food Science and Biotechnology 2019 ; 28(2): 441-448
Abstract
El_zbieta Hać-Szymańczuk1, Aneta Cegiełka2, Magdalena Karkos1, Małgorzata Gniewosz1, Kamil Piwowarek1
Food Science and Biotechnology 2019 ; 28(2): 449-457
Abstract
Microbiology/Fermentation/Biotechnology
Francisco Ruiz-Terán1, Paulina N. Martínez-Zepeda1, Sara Y. Geyer-de la Merced1, Hipócrates Nolasco-Cancino2, Jorge A. Santiago-Urbina3
Food Science and Biotechnology 2019 ; 28(2): 459-467
Abstract
Sepideh Shariati1, Davood Zare2, Saeed Mirdamadi2
Food Science and Biotechnology 2019 ; 28(2): 469-479
Abstract
Nho-Eul Song1,3 , Do-Youn Jeong2 , Sang-Ho Baik1
Food Science and Biotechnology 2019 ; 28(2): 481-489
Abstract
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