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Food Science and Biotechnology
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Engineering/Processing/Sensory Evaluation
Mee Yeon Won1, Sea Cheol Min1
Food Science and Biotechnology 2018 ; 27(6): 1649-1658
Abstract
Ana P. Q. Larrosa1,2, Álisson S. Camara1, Jaqueline M. Moura1 Luiz A. A. Pinto1
Food Science and Biotechnology 2018 ; 27(6): 1659-1665
Abstract
Xi-Juan Guo1, Rui-Qi Wang1
Food Science and Biotechnology 2018 ; 27(6): 1667-1673
Abstract
Sae Jin Hong1, Young Rog Yeoung1, Hyang Lan Eum1
Food Science and Biotechnology 2018 ; 27(6): 1675-1683
Abstract
Hyun Ju Song1, Yoonjee Chang2, Ji Sou Lyu1, Mi Yong Yon3, Haeng-shin Lee3, Se-Jong Park4, Jae Chun Choi4, MeeKyung Kim4, Jaejoon Han1, 2
Food Science and Biotechnology 2018 ; 27(6): 1685-1689
Abstract
Pradeep Puligundla1, Yu-Ryang Pyun2, Chulkyoon Mok1
Food Science and Biotechnology 2018 ; 27(6): 1691-1696
Abstract
HyunJin Kim1, Junhee No1, Malshick Shin1
Food Science and Biotechnology 2018 ; 27(6): 1697-1705
Abstract
Microbiology/Fermentation/Biotechnology
Ayoub Rashid1, Muhammad Mushtaq1, Quratulain Syed2, Nergis Naz3, Ahmad Adnan1
Food Science and Biotechnology 2018 ; 27(6): 1707-1718
Abstract
Xiaoxing Yang1, 2, Jiachun Zhou1, 2, Liqiang Fan1, 2, Zhen Qin1, 2, Qiming Chen1, 2, Liming Zhao1, 2
Food Science and Biotechnology 2018 ; 27(6): 1719-1726
Abstract
Hatice Kalkan Yıldırım1, Erhan Canbay2,ŞahinÖ ztürk2, Ozan Aldemir2, Eser Y. Sözmen2
Food Science and Biotechnology 2018 ; 27(6): 1727-1733
Abstract
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