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Food Science and Biotechnology
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Engineering/Processing/Sensory Evaluation
Kayihura Joseph Flambeau1, Won-Jong Lee2, Jungro Yoon1
Food Science and Biotechnology 2017 ; 26(5): 1245-1254
Abstract
Ji-Young Choi1, Hyeon-Jeong Lee1, Jeong-Seok Cho1, Yeong-Min Lee1, Jin-Ho Woo1, Kwang-Deog Moon1, 2
Food Science and Biotechnology 2017 ; 26(5): 1255-1262
Abstract
Ye-Jin Choi1, Moo-Yeol Baik1, Byung-Yong Kim1
Food Science and Biotechnology 2017 ; 26(5): 1263-1270
Abstract
JeongAe Heo1, Jeehyun Lee1,2
Food Science and Biotechnology 2017 ; 26(5): 1271-1279
Abstract
Vahid Ghasemzadeh-mohammadi1, Bahman Zamani1, Maryam Afsharpour2, Abdorreza Mohammadi1
Food Science and Biotechnology 2017 ; 26(5): 1281-1290
Abstract
Serpil Tural1, Sadettin Turhan2
Food Science and Biotechnology 2017 ; 26(5): 1291-1299
Abstract
Sasimaporn Samard1, Sasathorn Singkhornart1,2, Gi-Hyung Ryu1
Food Science and Biotechnology 2017 ; 26(5): 1301-1311
Abstract
Microbiology/Fermentation/Biotechnology
Guihong Zhao1, Tao Li1, Xinyun Qu1, Nini Zhang1, Miao Lu1, Jing Wang1
Food Science and Biotechnology 2017 ; 26(5): 1313-1323
Abstract
Soad Taha1, Moniur El Abd1, Cristian De Gobba2, Mahmoud Abdel-Hamid1, Ensaf Khalil3, Doaa Hassan3
Food Science and Biotechnology 2017 ; 26(5): 1325-1332
Abstract
Hyun-Hee Yu1, Ji Hun Choi2, Ki Moon Kang2, Han-Joon Hwang1
Food Science and Biotechnology 2017 ; 26(5): 1333-1341
Abstract
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