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한국식품과학회지
→ 한국식품과학회지 2021 February 53
Vol.53. No.1, 2021.02.28  
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공학/가공/관능검사
이재은1 ·한정아1,*
Jae-En Lee1 and Jung-Ah Han1,*
한국식품과학회지 2021 Feb; 53(1): 78 - 84
Abstract PDF
Minah Jeong1, Kwang Yeon Lee1, and Hyeon Gyu Lee1,*
한국식품과학회지 2021 Feb; 53(1): 85 - 91
Abstract PDF
Shu An1, Kwang Yeon Lee1, and Hyeon Gyu Lee1,*
한국식품과학회지 2021 Feb; 53(1): 92 - 98
Abstract PDF
류재진1 ·최현욱2 ·금준석3 ·박종대3 ·성정민3 ·서동호4 ·이병호1,*
Jae-Jin Ryu1, Hyunwook Choi2, Jun-Seok Kum3, Jong-Dae Park3, Jung-Min Sung3, Dong-Ho Seo4, and Byung-Hoo Lee1,*
한국식품과학회지 2021 Feb; 53(1): 99 - 103
Abstract PDF
미생물/발효/위생/독성
류은혜1,† ·채규서2,† ·김성웅1 ·김용석3 ·김기덕4 ·권지웅1,*
Eun-Hye Ryu1,†, Kyu-Seo Chae2,†, Sung-Woong Gim1, Yong-Suk Kim3, Ki-Deok Kim4, and Ji-Wung Kwon1,*
한국식품과학회지 2021 Feb; 53(1): 104 - 110
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