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Çѱ¹½Äǰ°úÇÐȸÁö 2020 December 52
Vol.52. No.1, 2020.02.29
Vol.52. No.2, 2020.04.30
Vol.52. No.3, 2020.06.30
Vol.52. No.4, 2020.08.31
Vol.52. No.5, 2020.10.31
Vol.52. No.6, 2020.12.31
£ª Search [ 17 ] Count
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Quality characteristics and antioxidant activities of macaron added with white bean powder
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Da Hee Kim
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1
, Seung Yeon Baek
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, Young Mi Park
1
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Çѱ¹½Äǰ°úÇÐȸÁö 2020 Dec; 52(6): 632 - 640
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A study on the physicochemical properties of sausage analogue made with mixed bean protein concentrate
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Seo-Hui Cha
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, Kyung-Ok Shin
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Çѱ¹½Äǰ°úÇÐȸÁö 2020 Dec; 52(6): 641 - 648
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Physicochemical characteristics of wine made from domestic grapes
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Mi-Ran Yang
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, Eun-Jung Bae
1
, Young-Mi Kim
1
, Ji-Eun Kang
1
, Bora Lim
1
, Heui-Yun Kang
1
, Youn-Young Her
2
, Young-Sik Park
3
, and Seok-Tae Jeong
1,*
Çѱ¹½Äǰ°úÇÐȸÁö 2020 Dec; 52(6): 649 - 654
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Effect of high amylose corn starch/dextrin on quality of non-fried instant noodles
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Jae Geun You
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Çѱ¹½Äǰ°úÇÐȸÁö 2020 Dec; 52(6): 655 - 660
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Staphylococcus aureus
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Risk assessment of
Staphylococcus aureus
infection in ready-to-eat Samgak-Kimbap
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Chae Lim Lee
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, Yo Han Yoon
3
, and Ki Sun Yoon
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Çѱ¹½Äǰ°úÇÐȸÁö 2020 Dec; 52(6): 661 - 669
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Campylobacter jejuni
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Adhesion control of
Campylobacter jejuni
in chicken skin using emulsifiers
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Oh Do Geon
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and Kim Kwang Yup
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Çѱ¹½Äǰ°úÇÐȸÁö 2020 Dec; 52(6): 670 - 677
Biochemical property identification of 10 strains of
Bacillus thuringiensis
and 10 strains of
Bacillus cereus
(7 strains of non-emetic and 3 strains of emetic type) by API test
Yong-Gun Hong
1
, Jin-Joo Lee
1
, Seung-Wook Kwon
1
, and Sang-Soon Kim
1,*
Çѱ¹½Äǰ°úÇÐȸÁö 2020 Dec; 52(6): 678 - 684
1
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