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한국식품과학회지
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공학/가공/관능검사
조영제1,‡·천아름1,‡,*·심은영1·박혜영1·곽지은1·김미정1·이춘기1
Youngje Jo1,‡, Areum Chun1,‡,*, Eun-Yeong Sim1, Hye-Young Park1, Ji-Eun Kwak1, Mi-Jung Kim1, and Choon-Ki Lee1
한국식품과학회지 2020 Aug; 52(4): 396 - 402
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공학 / 가공 / 관능검사
서정현1·홍채영1·신동억2·강태수3·이준수1·정헌상1,*
Jeong Hyun Seo1, Chae Young Hong1, Dong Eok Shin2, Junsoo Lee1, Tea Su Kang3, and Heon Sang Jeong1,*
한국식품과학회지 2020 Aug; 52(4): 403 - 408
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공학/기공/관능검사
김희윤1,#·최요한1,#·조은정1·백무열1·최현욱2,*
Hui-Yun Kim1,#, Yohan Choi1,#, Eun-Jeong Jo1, Moo-Yeol Baik1, and Hyun-Wook Choi2,*
한국식품과학회지 2020 Aug; 52(4): 409 - 414
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미생물/ 발효/ 위생/ 독성
최정실1·강지은1·정석태1,*
Jeong-Sil Choi1, Ji-Eun Kang1, and Seok-Tae Jeong1,*
한국식품과학회지 2020 Aug; 52(4): 415 - 422
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연구노트
신혜영1·최희돈2·홍정선2·신경원1·김종예1,*
Hye-Young Shin1, Hee-Don Choi2, Jung Sun Hong2, Kyeong Won Shin1, and Jong-Yea Kim1,*
한국식품과학회지 2020 Aug; 52(4): 423 - 426
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