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한국식품과학회지
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생리활성 / 영양
정성민1,*·허윤영2·이동훈2·임동준2·박서준2·정석태3
Sung Min Jung1,*, Youn Young Hur2, Dong Hun Lee2, Dong Jun Im2, Seo Jun Park2, and Seok Tae Jeong3
한국식품과학회지 2020 Jun; 52(3): 284 - 289
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공학 / 가공 / 관능검사
홍채영1·서정현1·김민영2·이윤정3·윤향식4·남상식5·이준수1·정헌상1,*
Chae Young Hong1, Jeong Hyun Seo1, Min Young Kim2, Yoon Jeong Lee3, Hyang Sik Yoon4, Sang Sik Nam5, Junsoo Lee1, and Heon Sang Jeong1,*
한국식품과학회지 2020 Jun; 52(3): 290 - 295
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미생물/ 발효/ 위생/ 독성
Lim Seok Hong1, Ji Hyeon Kim1, and Wang June Kim1,*
한국식품과학회지 2020 Jun; 52(3): 296 - 303
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김선규1·한민희1·황종현2·문기성1,*
Seon-Gyu Kim1, Min-Hui Han1, Jong-Hyun Hwang2, and Gi-Seong Moon1,*
한국식품과학회지 2020 Jun; 52(3): 304 - 309
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연구노트
신선화1·최원석1,*
Sun-Hwa Shin1 and Won-Seok Choi1,*
한국식품과학회지 2020 Jun; 52(3): 310 - 315
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