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Food Science and Biotechnology
→ Food Science and Biotechnology 2021 March 30
Jan. Vol. 30 No.1 Feb. Vol. 30 No.2
Mar. Vol. 30 No.3 Apr. Vol. 30 No.4
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Engineering/Processing/Sensory Evaluation
Dong-Joo Han1 • Byung-Hoo Lee2 • Sang-Ho Yoo1
Food Science and Biotechnology 2021 ; 30(3): 433-441
Abstract
Physiological Activity/Nutrition
Kyeong Soo Lee1,2 • Hyun Pyo Kim2,3 • Hyun Jin Park1 • Young Geol Yoon3
Food Science and Biotechnology 2021 ; 30(3): 443-454
Abstract
Sulhee Lee1,2 • Young-Seo Park1
Food Science and Biotechnology 2021 ; 30(3): 455-463
Abstract
Safety/Toxicology
Weiqing Lan1,2 • Yuqing Sun1 • Nannan Zhang1 • Jing Xie1,2
Food Science and Biotechnology 2021 ; 30(3): 465-474
Abstract
Jae-Hyun Yoon1 • Young-Min Bae2 • Hana Song2 • Soyul Lee2 • Sung-Kwon Moon2 • Se-Wook Oh3 • Sun-Young Lee2
Food Science and Biotechnology 2021 ; 30(3): 475-485
Abstract
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