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Food Science and Biotechnology
→ Food Science and Biotechnology 2019 April 28
Feb. Vol. 28 No.1 Apr. Vol. 28 No.2
Jun. Vol. 28 No.3 Aug. Vol. 28 No.4
* Search [ 35 ] Count
Chemistry/Analysis
Sunida Muangkote1, 2, Taweerat Vichitsoonthonkul1, Varit Srilaong1, 2, Chalermchai Wongs-Aree1, 2, Songsin Photchanachai1, 2
Food Science and Biotechnology 2019 ; 28(2): 303-310
Abstract
Ana L. Martı´nez-Lo´pez1, Elizabeth Carvajal-Millan1, Jorge Marquez-Escalante1, Alma C. Campa-Mada1, Agustı´n Rasco´n-Chu1, Yolanda L. Lo´pez-Franco1, Jaime Lizardi-Mendoza1
Food Science and Biotechnology 2019 ; 28(2): 311-318
Abstract
Da-Wei Li1, 2, Jing-Jing Liang2, Rui-Qin Shi2, Jie Wang2, Yan-Li Ma2, 3, Xiu-Ting Li1
Food Science and Biotechnology 2019 ; 28(2): 319-327
Abstract
Boyoung Oh1, Kyung-Ae Lee2, Eunok Choe1
Food Science and Biotechnology 2019 ; 28(2): 329-335
Abstract
Youngbin Jang1, Eunmi Koh1
Food Science and Biotechnology 2019 ; 28(2): 337-345
Abstract
Engineering/Processing/Sensory Evaluation
Hamza Bozkir1, Ahsen Rayman Ergün2, Yeliz Tekgül3, Taner Baysal2
Food Science and Biotechnology 2019 ; 28(2): 347-354
Abstract
Chong Yao1, 2, Xiao-Dong Qian2, Gui-Fen Zhou3, Shu-Wei Zhang4, Li-Qin Li2, Qiao-Sheng Guo1
Food Science and Biotechnology 2019 ; 28(2): 355-364
Abstract
Hadis Jarahizadeh1, Somayeh Taghian Dinani1
Food Science and Biotechnology 2019 ; 28(2): 365-376
Abstract
Jeeva Senrayan1, Sivakumar Venkatachalam1
Food Science and Biotechnology 2019 ; 28(2): 377-386
Abstract
Yonggi Kim1, Im Kyung Oh1, Heesu Kim1, Suyong Lee1
Food Science and Biotechnology 2019 ; 28(2): 387-393
Abstract
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