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Çѱ¹½Äǰ°úÇÐȸÁö 2021 February 53
Vol.53. No.1, 2021.02.28
£ª Search [ 15 ] Count
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¹ÙÀÌ·¯½º¿¡ ÀÇÇÑ ÃÖ±Ù(2010-2019) ±¹³» ½ÄÁßµ¶ »ç°í¿Í °ËÃâ¹ý ¹× Á¦¾î¹ý¿¡ ´ëÇÑ µ¿Çâ Á¶»ç
Recent (2010-2019) foodborne outbreaks caused by viruses in the Republic of Korea along with their detection and inactivation methods
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1
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1,*
Seung-Wook Kwon
1
and Sang-Soon Kim
1,*
Çѱ¹½Äǰ°úÇÐȸÁö 2021 Feb; 53(1): 1 - 11
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ÃßÃâ¿ë¸Å¿¡ µû¸¥ ¿À·¹°¡³ë Á¾ÀÚ ºÐȹ¹°ÀÇ Ç×»êÈ ¹× À¯Áö»êȾÈÁ¤¼º Æò°¡
Evaluation of antioxidant properties and oxidative stability of oregano seed solvent fraction
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2
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1,*
Hyun-Jong Lee
1
, Min-Ah Kim
1
, Sungsil Hong
2
, and Mi-Ja Kim
1,*
Çѱ¹½Äǰ°úÇÐȸÁö 2021 Feb; 53(1): 12 - 18
±¹°¡Ç¥ÁؽÄǰ¼ººÐÇ¥ °³Á¤À» À§ÇÑ ±¹³» ´Ù¼Òºñ ÇØÁ¶·ù ¹× ä¼Ò·ùÀÇ ºñŸ¹Î E ¹× K ºÐ¼®
Analysis of vitamin E and K contents in sea algae and vegetables frequently consumed in Korea for National Standard Food Composition Database
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2
¡¤±èÇöÁ¤
1,*
Hyo Jin Kim
1¢Ó
, Seogyeong Lee
1¢Ó
, Jin Ju Park
2
, and Hyun Jung Kim
1,*
Çѱ¹½Äǰ°úÇÐȸÁö 2021 Feb; 53(1): 19 - 28
½Ä¿° ÇÔ·®¿¡ µû¸¥ ½Äǰ 3D ÇÁ¸°ÆÃ¿ë ¿¬À° À×Å©ÀÇ ÀûÇÕ¼º Á¶»ç
Optimization of the salt content in fish surimi ink for food 3D Printing
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1
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2
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Chae-Hyeon Lee
1
, Myeong-Eun Kim, Yujia Yang
1
, Yu-Jin Son
1
, Ji-A Lee
1
, Eun-Soon Lyu
1
, Un Ju Jung
1
, Beodeul Kang
2
, and Sang Gil Lee
1,*
Çѱ¹½Äǰ°úÇÐȸÁö 2021 Feb; 53(1): 29 - 33
ÇÔÃÊ ÃßÃâ¹°ÀÇ ¼¼Æ÷»ç¸ê À¯µµ¿¡ ÀÇÇÑ ³¼Ò¾Ï¼¼Æ÷¿¡¼ Ç×¾Ï È¿°ú
Anti-cancer effects of
Salicornia herbacea
extract in OVCAR-3 cells by induction of apoptosis pathway
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4,*
Yu Ri La
1,2¢Ó
, You Rim Lee
1,2¢Ó
, Dong Seok Lee
1,2
, Soo Hwan Kim
3
, and Hyeong Seon Lee
4,*
Çѱ¹½Äǰ°úÇÐȸÁö 2021 Feb; 53(1): 34 - 39
Äͺ§¾ó¸®(
Vitis labruscana
B.)¿Í ¸Ó·ç(
Vitis coignetiae
) Æ÷µµÀÙÀÇ »ýÀ°´Ü°èº° »ý¸® Ȱ¼º ¼ººÐ ¹× Ç÷°ü À̿ϴÉ
Physiologically active components and vasorelaxation effect of
Vitis labruscana
B. and
Vitis coignetiae
grapevine leaves at growth stages
À¯ÁøÁÖ
1
¡¤±èÇýÀ³
2,*
Jin-Ju Yu
1
and Hye-Yoom Kim
2,*
Çѱ¹½Äǰ°úÇÐȸÁö 2021 Feb; 53(1): 40 - 45
»ý¸®È°¼º/¿µ¾ç
¾Æ½ºÆÄ¶ó°Å½º ÁÙ±â ¹× »Ñ¸® ÃßÃâ¹°ÀÇ ±â´É¼º °ËÁõ
Functional screening of
Asparagus officinalis
L. stem and root extracts
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1
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3
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1
¡¤À¯±ÙÇü
1,*
Joon-Hee Han
1
, Min Hong
1
, Jaehak Lee
2
, Da-Hye Choi
1
, Sun-Yeop Lee
1
, Tae-Hyung Kwon
1
, Jae-Hee Lee
3
, Yong-Jin Lee
1
, and Keun-Hyung Yu
1,*
Çѱ¹½Äǰ°úÇÐȸÁö 2021 Feb; 53(1): 46 - 54
ºñŸ¹Î³ª¹«(Sea Buckthorn,
Hippophae rhamnoides
) ÀÙ ¿¡Åº¿Ã ³óµµº° ÃßÃâ¹°ÀÇ Ç×»êÈȰ¼º ºñ±³
Comparison of antioxidant activities of sea buckthorn (
Hippophae rhamnoides
) leaf extracts at different ethanol ratios
¹Ú¹Î±Ô
1
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1,*
Min Gyu Park
1
and Shin Youn Joo
1,*
Çѱ¹½Äǰ°úÇÐȸÁö 2021 Feb; 53(1): 55 - 62
Physicochemical quality, antioxidant compounds, and activity of ¡®Beta Tiny¡¯ and ¡®TY Nonari¡¯ cherry tomatoes during storage
Minji Joung
1
and Youngjae Shin
1,*
Çѱ¹½Äǰ°úÇÐȸÁö 2021 Feb; 53(1): 63 - 71
¼÷Àá ÇÔÀ¯ º¹ÇÕ¹°ÀÇ ¾ËÄÚ¿Ã ´ë»ç ¹× ¼÷Ãë°³¼± È¿´ÉÆò°¡
Evaluation of the effects of Hangover-releasing agent containing freeze-dried mature silkworm larval powder (SMSP) on alcohol metabolism and hangover improvement
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1
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1
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1,*
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2
Miseon Woo
1¢Ó
, Ji Hyeon Cha
2¢Ó
, Yonghwan Kim
3¢Ó
, Hee-Taik Kang
3,4
, Hyeondok Kim
1
, Kyong Won Cho
1
, Sung Sun Park
1,*
, and Jong Hun Lee
2
Çѱ¹½Äǰ°úÇÐȸÁö 2021 Feb; 53(1): 72 - 77
1
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