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Çѱ¹½Äǰ°úÇÐȸÁö 2020 December 52
Vol.52. No.1, 2020.02.29
Vol.52. No.2, 2020.04.30
Vol.52. No.3, 2020.06.30
Vol.52. No.4, 2020.08.31
Vol.52. No.5, 2020.10.31
Vol.52. No.6, 2020.12.31
£ª Search [ 17 ] Count
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À¯ÅÁ °úÀÚ ¸ðµ¨¿¡¼ °áÇÕÇü 3-monochloropropane-1,2-diol »ý¼º¿¡ ¿µÇâÀ» ¹ÌÄ¡´Â ¿äÀÎ
Factors affecting the formation of bound 3-monochloropropane-1,2-diol in a fried snack model
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2
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1,*
Jun-Hyuk Kang
1
, Woo-Young Joung
1
, Hoi-Jin Rho
2
, and Hyung-Hee Baek
1,*
Çѱ¹½Äǰ°úÇÐȸÁö 2020 Dec; 52(6): 565 - 572
¼÷¼º Á¶°Ç¿¡ µû¸¥ Èæ»ý°ÀÇ ÀÌÈÇÐÀû Ư¼º ¹× Ç×»êÈ È°¼º
A study on the physicochemical properties and antioxidant activities of aged ginger (
Zingiber officinale
Roscoe) during the aging process
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1,2
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3
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1
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1,2,*
Soo Jung Lee
1,2
, Ji Hyeon Ryu
3
, Soo Jin Nam
1
, and Ok Kyung Koo
1,2,*
1
Department of Food Science and Nutrition, Gyeongsang National University
Çѱ¹½Äǰ°úÇÐȸÁö 2020 Dec; 52(6): 573 - 579
Trienzyme°ú
Lactobacillus casei
¸¦ ÀÌ¿ëÇÑ ±¹³» ¼ö»ê ÀÚ¿øÀÇ ¿±»ê ºÐ¼® ¹× À¯È¿¼º °ËÁõ
Validation of a trienzyme-
Lactobacillus casei
method for folate analysis in fishery resources consumed in the Korean diet
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1
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2
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2
¡¤ÃµÁö¿¬
1,*
Bomi Jeong
1
, Ki-Ho Nam
2
, Yeon-Kye Kim
2
, and Jiyeon Chun
1,*
Çѱ¹½Äǰ°úÇÐȸÁö 2020 Dec; 52(6): 580 - 586
UPLC-MS/MS¸¦ ÀÌ¿ëÇÑ ¹èÃß¿Í ¹èÃß±èÄ¡ÀÇ ±Û·çÄڽóÀÌÆ® ¹× ´ë»çü ºÐ¼®
Analysis of glucosinolates and their metabolites from napa cabbage (
Brassica rapa
subsp.
Pekinensis
) and napa cabbage kimchi using UPLC-MS/MS
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1,2
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3
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1,2
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3
¡¤±è¼±¾Æ
4,*
Jaecheol Kim
1,2
, Hyo Sun Park
3
, Keum Taek Hwang
1,2
, BoKyung Moon
3
, and Suna Kim
4,*
Çѱ¹½Äǰ°úÇÐȸÁö 2020 Dec; 52(6): 587 - 594
Åä¶õÀ¸·ÎºÎÅÍ ºÐ¸®ÇÑ ¸é¿ªÈ°¼º ´Ù´ç galactomannanÀÇ ±¸Á¶Àû Ư¼º ±Ô¸í
Structural elucidation of immuno-stimulating polysaccharide, galactomannan isolated from
Colocasia esculenta
ÀÌÈñ¿ø
1
¡¤½Å±¤¼ø
1,*
Hee-Won Lee
1
and Kwang-Soon Shin
1,*
Çѱ¹½Äǰ°úÇÐȸÁö 2020 Dec; 52(6): 595 - 603
Antioxidant compounds and activities of pedicel and sepals from twelve varieties of colored cherry tomatoes
Yena Kim
1
, Youngjae Shin
1
, and Young-Jun Kim
2,*
Çѱ¹½Äǰ°úÇÐȸÁö 2020 Dec; 52(6): 604 - 609
»ý¸®È°¼º/¿µ¾ç
¹Ì·¡ ½Ä·®ÀÚ¿øÀ¸·Î½á Àå¼ödzµÀÌ À¯ÃæÀÇ ¿µ¾çÇÐÀû Æò°¡
In vivo
assessment of the nutritional value of
Allomyrina dichotoma
larva protein as future protein resource
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1
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2
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3
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3
¡¤À念ȣ
3
¡¤¹è¼º¹®
3,*
Young-Jin Choi
1
, Meiqi Fan
1
, Eun-Kyung Kim
2
, Seul-bi Lee
3
, Yeon-hyeon Hwang
3
, Yeong-Ho Jang
3
, and Sung-Mun Bae
3,*
Çѱ¹½Äǰ°úÇÐȸÁö 2020 Dec; 52(6): 610 - 615
´Ù¾çÇÑ pHÁ¶°Ç¿¡¼ °¡¿Ã³¸®¿¡ ÀÇÇÑ ½Ã³ªÇÉ»êÀÇ ÈÇÐ ¾ÈÁ¤¼º ¹× »ý¸®È°¼º º¯È
Changes in chemical stability and biological activities of sinapinic acid by heat treatment under different pH conditions
ÇãÀ±¼±
1
¡¤È«Á¤ÀÏ
1,*
Yunseon Heo
1
and Jungil Hong
1,*
Çѱ¹½Äǰ°úÇÐȸÁö 2020 Dec; 52(6): 616 - 621
Canavalia gladiata
regulates the immune responses of macrophages differently depending on the extraction method
Ha-Nul Lee
1,#
, Young-Min Kim
1,#
, Ah-Ra Jang
2
, Young Ran Kim
3
, and Jong-Hwan Park
2,*
Çѱ¹½Äǰ°úÇÐȸÁö 2020 Dec; 52(6): 622 - 626
Nutritional value and antioxidant potential of lemon seed and sprout
Yong-Sung Park
1
, Sanjeev Kumar Dhungana
2
, Il-Doo Kim
3
, and Dong-Hyun Shin
1,*
Çѱ¹½Äǰ°úÇÐȸÁö 2020 Dec; 52(6): 627 - 631
1
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