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한국식품과학회지
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화학/분석
강준혁1 ·정우영1 ·노회진2 ·백형희1,*
Jun-Hyuk Kang1 , Woo-Young Joung1 , Hoi-Jin Rho2 , and Hyung-Hee Baek1,*
한국식품과학회지 2020 Dec; 52(6): 565 - 572
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이수정1,2·류지현3 ·남수진1 ·구옥경1,2,*
Soo Jung Lee1,2, Ji Hyeon Ryu3 , Soo Jin Nam1 , and Ok Kyung Koo1,2,* 1 Department of Food Science and Nutrition, Gyeongsang National University
한국식품과학회지 2020 Dec; 52(6): 573 - 579
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정보미1 ·남기호2 ·김연계2 ·천지연1,*
Bomi Jeong1, Ki-Ho Nam2, Yeon-Kye Kim2, and Jiyeon Chun1,*
한국식품과학회지 2020 Dec; 52(6): 580 - 586
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김재철1,2·박효순3 ·황금택1,2·문보경3 ·김선아4,*
Jaecheol Kim1,2, Hyo Sun Park3 , Keum Taek Hwang1,2, BoKyung Moon3 , and Suna Kim4,*
한국식품과학회지 2020 Dec; 52(6): 587 - 594
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이희원1 ·신광순1,*
Hee-Won Lee1 and Kwang-Soon Shin1,*
한국식품과학회지 2020 Dec; 52(6): 595 - 603
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Yena Kim1 , Youngjae Shin1 , and Young-Jun Kim2,*
한국식품과학회지 2020 Dec; 52(6): 604 - 609
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생리활성/영양
최영진1 ·범미기1 ·김은경2 ·이슬비3 ·황연현3 ·장영호3 ·배성문3,*
Young-Jin Choi1, Meiqi Fan1, Eun-Kyung Kim2, Seul-bi Lee3, Yeon-hyeon Hwang3, Yeong-Ho Jang3, and Sung-Mun Bae3,*
한국식품과학회지 2020 Dec; 52(6): 610 - 615
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허윤선1 ·홍정일1,*
Yunseon Heo1 and Jungil Hong1,*
한국식품과학회지 2020 Dec; 52(6): 616 - 621
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Ha-Nul Lee1,#, Young-Min Kim1,#, Ah-Ra Jang2, Young Ran Kim3, and Jong-Hwan Park2,*
한국식품과학회지 2020 Dec; 52(6): 622 - 626
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Yong-Sung Park1, Sanjeev Kumar Dhungana2, Il-Doo Kim3, and Dong-Hyun Shin1,*
한국식품과학회지 2020 Dec; 52(6): 627 - 631
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