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Çѱ¹½Äǰ°úÇÐȸÁö 2020 October 52
Vol.52. No.1, 2020.02.29
Vol.52. No.2, 2020.04.30
Vol.52. No.3, 2020.06.30
Vol.52. No.4, 2020.08.31
Vol.52. No.5, 2020.10.31
Vol.52. No.6, 2020.12.31
£ª Search [ 19 ] Count
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Functional characterization of domestic and foreign green tea cultivars at different harvest periods
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Çѱ¹½Äǰ°úÇÐȸÁö 2020 Oct; 52(5): 427 - 434
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Effect of water hardness on coffee composition and coffee preference by university students
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Çѱ¹½Äǰ°úÇÐȸÁö 2020 Oct; 52(5): 435 - 440
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Inhibitory effect of
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Çѱ¹½Äǰ°úÇÐȸÁö 2020 Oct; 52(5): 441 - 449
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Criteria for diet pattern and meal management to improve cognitive function: A systematic review
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Çѱ¹½Äǰ°úÇÐȸÁö 2020 Oct; 52(5): 450 - 458
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Studies on the characteristics of concentrated soy protein
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Seo Hui Cha
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Çѱ¹½Äǰ°úÇÐȸÁö 2020 Oct; 52(5): 459 - 466
¹«¸ð ¸¶¿ì½º ÇǺο¡¼ ¸ðÀÚ¹Ý ÃßÃâ¹°ÀÇ Àڿܼ±ºñ(ultraviolet B)¿¡ ÀÇÇØ À¯µµµÈ ±¤³ëÈ ¾ïÁ¦ È¿°ú
Inhibitory effect of Mojaban (
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Çѱ¹½Äǰ°úÇÐȸÁö 2020 Oct; 52(5): 467 - 475
´ÜdzÃë ¿¼ö ÃßÃâ¹°ÀÇ HepG2 Àΰ£°£¼¼Æ÷ÀÇ LPS/D-Gal¿¡ ÀÇÇØ À¯¹ßµÈ ±Þ¼º °£ ¼Õ»ó¿¡ ´ëÇÑ °£º¸È£ È¿°ú
Hepatoprotective effect of
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water extract on LPS/D-GalN-induced acute liver injury in human HepG2 cells
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Çѱ¹½Äǰ°úÇÐȸÁö 2020 Oct; 52(5): 476 - 481
Anti-inflammatory effects of puffed turmeric extract with oriental herb extract in acute colitis mice
Hyunsung Kim
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1
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1
, Gwang-Woong Go
2
, Mooyeol Baik
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Çѱ¹½Äǰ°úÇÐȸÁö 2020 Oct; 52(5): 482 - 486
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Quality characteristics and antioxidant activities of rice crispy cereal added with dried laver
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Physicochemical and sensory characteristics of enzymatically treated and texture modified elderly foods
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Çѱ¹½Äǰ°úÇÐȸÁö 2020 Oct; 52(5): 495 - 502
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