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한국식품과학회지
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화학/분석
이방희1· 전세현2· 정하나3· 최 정4· 김영민2· 양광열1· 남승희2,3,*
Bang-Hee Lee1, Sae Hyun Jeon2, Hana Jeong3, Jung Choi4, Young-Min Kim2, Kwang-Yeol Yang1, and Seung-Hee Nam2,3,*
한국식품과학회지 2020 Oct; 52(5): 427 - 434
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유인경1·장도현1·권우진1·이건희2·임진규1,*
In-Kyung Yoo1, Do-Hyeon Jang1, Woo-Jin Kwon1, Keon-Hee Lee2, and Jinkyu Lim1,*
한국식품과학회지 2020 Oct; 52(5): 435 - 440
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생리활성/영양
이주연1·정예주1·김진아1·김춘영1,*
Joo-Yeon Lee1, Yeju Jeong1, Jina Kim1, and Choon Young Kim1,*
한국식품과학회지 2020 Oct; 52(5): 441 - 449
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박영숙1·이현정1·최귀정1·허 림1·남예림1·김윤하1·김민지1·신원선1,*
Young-Sook Park1, Hyun-Jung Lee1, Kui-Jeong Choi1, Lin Xu1, Ye-Rim Nam1, Yoon-Ha Kim1, Min-Ji Kim1, and Weon-Sun Shin1
한국식품과학회지 2020 Oct; 52(5): 450 - 458
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차서희1·신경옥2·한경식2,*
Seo Hui Cha1, Kyung-Ok Shin2, and Kyoung-Sik Han2,*
한국식품과학회지 2020 Oct; 52(5): 459 - 466
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임동빈1·김창희2·황재관1,2,*
Dong-Bin Rhim1, Changhee Kim2, and Jae-Kwan Hwang1,2,*
한국식품과학회지 2020 Oct; 52(5): 467 - 475
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이선엽1·한준희1·최다혜1·홍 민1·권태형1·이용진1·유근형1,*
Sun-Yeop Lee1, Joon-Hee Han1, Da-Hye Choi1, Min Hong1, Tae-Hyung Kwon1, Yong-Jin Lee1, and Keun-Hyung Yu1,*
한국식품과학회지 2020 Oct; 52(5): 476 - 481
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Hyunsung Kim1, Yohan Choi1, Seungmin Yu1, Gwang-Woong Go2, Mooyeol Baik1, and Wooki Kim1,*
한국식품과학회지 2020 Oct; 52(5): 482 - 486
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공학/가공/관능검사
김수진1·백승연1·김미리1,*
Su Jin Kim1, Seung Yeon Baek1, and Mee Ree Kim1,*
한국식품과학회지 2020 Oct; 52(5): 487 - 494
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부강원1 ·김범근2 ·이승주1,*
Kang-Won Boo1, Bum-Geun Kim2, and Seung-Joo Lee1,*
한국식품과학회지 2020 Oct; 52(5): 495 - 502
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