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Çѱ¹½Äǰ°úÇÐȸÁö 2020 August 52
Vol.52. No.1, 2020.02.29
Vol.52. No.2, 2020.04.30
Vol.52. No.3, 2020.06.30
Vol.52. No.4, 2020.08.31
Vol.52. No.5, 2020.10.31
Vol.52. No.6, 2020.12.31
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Analysis and verification of vitamin B
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in animal foods for update of national standard food composition table
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Çѱ¹½Äǰ°úÇÐȸÁö 2020 Aug; 52(4): 317 - 324
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Properties and sugar composition of an apple vinegar beverage containing oligosaccharides during storage
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Antioxidant activity of premature mandarin vinegar according to harvest period and raw material conditions
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Antioxidant activities of flower, berry and leaf of
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Comparison of
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Antioxidant components and antioxidant activities of mixtures with
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Çѱ¹½Äǰ°úÇÐȸÁö 2020 Aug; 52(4): 369 - 376
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Physicochemical qualities, antioxidant compounds, and activities of six mini paprika cultivars
Seolji Baek
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Çѱ¹½Äǰ°úÇÐȸÁö 2020 Aug; 52(4): 377 - 384
3,4-Dihydroxytoluene suppresses UVB-induced wrinkle formation by inhibiting Raf-1
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