HOME
|
LOGIN
|
MEMBER JOIN
|
CONTACT US
|
ENGLISH
³í¹®Åõ°í±ÔÁ¤
³í¹®°Ë»ö
-Journal Search (New)
-Journal Search (Old)
±¹¹®Áö Åõ°í ¹× ½É»ç
¿µ¹®Áö Åõ°í ¹× ½É»ç
»ê¾÷Áö Åõ°í ¹× ½É»ç
³í¹®°ÔÀç·á¾È³»
Çѱ¹½Äǰ°úÇÐȸÁö
All
Title
Author
Keywords
Abstract
Çѱ¹½Äǰ°úÇÐȸÁö 2020 June 52
Vol.52. No.1, 2020.02.29
Vol.52. No.2, 2020.04.30
Vol.52. No.3, 2020.06.30
Vol.52. No.4, 2020.08.31
Vol.52. No.5, 2020.10.31
Vol.52. No.6, 2020.12.31
£ª Search [ 15 ] Count
ÈÇÐ / ºÐ¼®
±¹³»»ê Æ÷µµ¿Í ¼öÀÔ»ê Æ÷µµÀÇ Æä³î°èÈÇÕ¹° ÇÔ·®
Phenolic compounds in domestic and imported grape cultivars in Korea
Á¤¼º¹Î
1,*
¡¤±è¼öÁø
2
¡¤ÇãÀ±¿µ
2
Sung Min Jung
1,*
, Su Jin Kim
2
, and Youn Young Hur
2
Çѱ¹½Äǰ°úÇÐȸÁö 2020 Jun; 52(3): 205 - 211
·Î½ºÆÃ Á¶°Ç¿¡ µû¸¥ ¿¤»ì¹Ùµµ¸£»ê
Coffea arabica
cv. Bourbon Ä¿ÇÇÀÇ ÀÌÈÇÐÀû Ư¼º
Physicochemical characteristics of El salvadoran
Coffea arabica
cv. Bourbon coffee extracts with various roasting conditions
±èÀοë
1,¢Ó
¡¤Á¤¼±À±
1,2,¢Ó
¡¤±èÀº°æ
3
¡¤À±Çý¿¬
1
¡¤Àå¼®¾Ï
4
¡¤ÇÏÁ¤Çå
1,2
¡¤Á¤À±È
1,2,*
Inyong Kim
1,¢Ó
, Sunyoon Jung
1,2,¢Ó
, Eunkyung Kim
3
, Hea-Yeon Yun
1
, Seokam Zhang
4
, Jung-Heun Ha
1,2
, and Yoonhwa Jeong
1,2,*
Çѱ¹½Äǰ°úÇÐȸÁö 2020 Jun; 52(3): 212 - 219
±¹³» À°¼º Á¶ ¹× ¼ö¼ö ÀüºÐÀÇ ÀÌÈÇÐÀû Ư¼º
Starch characteristics of foxtail millet and sorghum cultivars grown in Korea
±èÇöÁÖ
1,*
¡¤¿ì°ü½Ä
2
¡¤À̺´¿ø
1
¡¤ÀÌÁø¿µ
1
¡¤ÀÌÀ¯¿µ
1
¡¤±è¹Î¿µ
1
¡¤±è¹ÌÇâ
1
¡¤À̺´±Ô
3
Hyun-Joo Kim
1,*
, Koan Sik Woo
2
, Byong Won Lee
1
, Jin Young Lee
1
, Yu-Young Lee
1
, Min Young Kim
1
, Mihyang Kim
1
, and Byoungkyu Lee
3
Çѱ¹½Äǰ°úÇÐȸÁö 2020 Jun; 52(3): 220 - 225
»ý¸®È°¼º / ¿µ¾ç
¾Æ·Î´Ï¾Æ ºÎÀ§º° ÁÖ¿ä ¼ººÐ Á¤·® ¹× »ý¸®È°¼º Æò°¡
Main constituents and bioactivities of different parts of aronia (
Aronia melanocarpa
)
±è¼º¿õ
1
¡¤Ã¤±Ô¼
1
¡¤À̼öÁ¤
1
¡¤±è±â´ö
2
¡¤¹®Á¦ÇÐ
3
¡¤±ÇÁö¿õ
1,*
Sung Woong Gim
1
, Kyu Seo Chae
1
, Su Jung Lee
1
, Ki Deok Kim
2
, Jae-Hak Moon
3
, and Ji Wung Kwon
1,*
Çѱ¹½Äǰ°úÇÐȸÁö 2020 Jun; 52(3): 226 - 236
Ä¿ÇÇ¿Í ÀÛµÎÄá ÃßÃâ¹°ÀÇ È¥ÇÕ¿¡ µû¸¥ Ç׿°Áõ È¿°ú
Anti-inflammatory effects of a mixture of coffee and sword bean extracts
¹èÈÆÃµ
1
¤ý¹ÚÁ¤¾÷
2
¤ý¹®Á¦ÇÐ
1,*
Hun Cheon Bae
1
, Jung Up Park
2
, and Jae-Hak Moon
1,*
Çѱ¹½Äǰ°úÇÐȸÁö 2020 Jun; 52(3): 237 - 243
Resource conservation using whole body autophagy: Self-digestion of shedded gut lining cells in the small intestine
Phil Jun Lee
1,2,¢Ó
, Namki Cho
3,¢Ó
, Hee Min Yoo
4,¢Ó
, Sun-Young Chang
1,2
, Hyun-Jeong Ko
5
, and Hong Pyo Kim
1,2,*
Çѱ¹½Äǰ°úÇÐȸÁö 2020 Jun; 52(3): 244 - 248
LPS·Î À¯µµµÈ RAW 264.7 ´ë½Ä¼¼Æ÷¿¡¼
Argyreia capitata
(Vahl) Choisy ÃßÃâ¹°ÀÇ NF-¥êB pathway Á¶ÀýÀ» ÅëÇÑ Ç׿°Áõ È¿´É Æò°¡
Evaluation of anti-inflammatory effect by regulating NF-¥êB pathway of
Argyreia capitata
(Vahl) Choisy extract in LPS-induced RAW 264.7 macrophages
¿°°¡Èñ
1
¡¤¼Òº¸¶÷
1
¡¤Tran The Bach
2
¡¤¾ö»ó¹Ì
3
¡¤Á¤¼º±Ù
1,*
Ga Hee Yeum
1
, Bo Ram So
1
, Tran The Bach
2
, Sang Mi Eum
3
, and Sung Keun Jung
1,*
Çѱ¹½Äǰ°úÇÐȸÁö 2020 Jun; 52(3): 249 - 254
Aronia melanocarpa reduced adiposity
via
enhanced lipolysis in high-fat diet-induced obese mice
Hyun Kyung Kim
1
, Jiyeon Jung
1
, Eun Young Kang
1
, Gyoungok Gang
2
, Wooki Kim
3
, and Gwang-woong Go
1,*
Çѱ¹½Äǰ°úÇÐȸÁö 2020 Jun; 52(3): 255 - 262
¹ÌÅäÄܵ帮¾Æ Ȱ¼ºÈ¸¦ ÅëÇÑ ¾çÆÄ(
Allium Cepa
L.) °úÀ° ¹× °úÇÇÀÇ Amyloid-¥â À¯µµ¼º ÀÎÁö¼Õ»ó¿¡ ´ëÇÑ °³¼±È¿°ú
Ameliorative effect of onion (
Allium Cepa
L.) flesh and peel on amyloid-¥â-induced cognitive dysfunction
via
mitochondrial activation
¹Ú¼±°æ
1
¡¤ÀÌ ¿í
2
¡¤°Áø¿ë
1
¡¤±èÁ¾¹Î
1
¡¤½ÅÀºÁø
1
¡¤ÇãÈ£Áø
1,*
Seon Kyeong Park
1
, Uk Lee
2
, Jin Yong Kang
1
, Jong Min Kim
1
, Eun Jin Shin
1
, and Ho Jin Heo
1,*
Çѱ¹½Äǰ°úÇÐȸÁö 2020 Jun; 52(3): 263 - 273
±¹³»»ê ÃÊÇÇ¿Í »êÃÊÀÇ »ê¾÷Àû Ȱ¿ë °¡´É¼º: °í´çÀ¸·Î À¯µµµÈ ³ú½Å°æ¼¼Æ÷ µ¶¼º¿¡ ´ëÇÑ ÃßÃâ¹°ÀÇ º¸È£ È¿°ú
Industrial potential of domestic
Zanthoxylum piperitum
and
Zanthoxylum schinifolium
: Protective effect of both extracts on high glucose-induced neurotoxicity
ÇÑÇýÁÖ
1
¡¤¹Ú¼±°æ
1
¡¤±è¹ÎÁö
1
¡¤¾ÈÁØ¿ì
2
¡¤À̼¼Áø
2
¡¤°Áø¿ë
1
¡¤±èÁ¾¹Î
1
¡¤ÇãÈ£Áø
1,2,*
Hye Ju Han
1
, Seon Kyeong Park
1
, Min Ji Kim
1
, Jun Woo An
2
, Se Jin Lee
2
, Jin Yong Kang
1
, Jong Min Kim
1
, and Ho Jin Heo
1,2,*
Çѱ¹½Äǰ°úÇÐȸÁö 2020 Jun; 52(3): 274 - 283
1
·
2
[06130] ¼¿ï °³²±¸ Å×Çì¶õ·Î7±æ 22 (Çѱ¹°úÇбâ¼úȸ°ü ½Å°ü 620È£)
TEL : 02-566-9937 | FAX : 02-553-8453 | E-mail :
kosfost@kosfost.or.kr
,
kosfost2@kosfost.or.kr
COPYRIGHT (C) 2013 BY KOREAN SOCIETY OF FOOD SCIENCE AND TECHNOLOGY. ALL RIGHT RESERVED.