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한국식품과학회지
→ 한국식품과학회지 2020 June 52
Vol.52. No.1, 2020.02.29 Vol.52. No.2, 2020.04.30
Vol.52. No.3, 2020.06.30 Vol.52. No.4, 2020.08.31
Vol.52. No.5, 2020.10.31 Vol.52. No.6, 2020.12.31
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화학 / 분석
정성민1,*·김수진2·허윤영2
Sung Min Jung1,*, Su Jin Kim2, and Youn Young Hur2
한국식품과학회지 2020 Jun; 52(3): 205 - 211
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김인용1,†·정선윤1,2,†·김은경3·윤혜연1·장석암4·하정헌1,2·정윤화1,2,*
Inyong Kim1,†, Sunyoon Jung1,2,†, Eunkyung Kim3, Hea-Yeon Yun1, Seokam Zhang4, Jung-Heun Ha1,2, and Yoonhwa Jeong1,2,*
한국식품과학회지 2020 Jun; 52(3): 212 - 219
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김현주1,*·우관식2·이병원1·이진영1·이유영1·김민영1·김미향1·이병규3
Hyun-Joo Kim1,*, Koan Sik Woo2, Byong Won Lee1, Jin Young Lee1, Yu-Young Lee1, Min Young Kim1, Mihyang Kim1, and Byoungkyu Lee3
한국식품과학회지 2020 Jun; 52(3): 220 - 225
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생리활성 / 영양
김성웅1·채규서1·이수정1·김기덕2·문제학3·권지웅1,*
Sung Woong Gim1, Kyu Seo Chae1, Su Jung Lee1, Ki Deok Kim2, Jae-Hak Moon3, and Ji Wung Kwon1,*
한국식품과학회지 2020 Jun; 52(3): 226 - 236
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배훈천1ㆍ박정업2ㆍ문제학1,*
Hun Cheon Bae1, Jung Up Park2, and Jae-Hak Moon1,*
한국식품과학회지 2020 Jun; 52(3): 237 - 243
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Phil Jun Lee1,2,†, Namki Cho3,†, Hee Min Yoo4,†, Sun-Young Chang1,2, Hyun-Jeong Ko5, and Hong Pyo Kim1,2,*
한국식품과학회지 2020 Jun; 52(3): 244 - 248
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염가희1·소보람1·Tran The Bach2·엄상미3·정성근1,*
Ga Hee Yeum1, Bo Ram So1, Tran The Bach2, Sang Mi Eum3, and Sung Keun Jung1,*
한국식품과학회지 2020 Jun; 52(3): 249 - 254
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Hyun Kyung Kim1, Jiyeon Jung1, Eun Young Kang1, Gyoungok Gang2, Wooki Kim3, and Gwang-woong Go1,*
한국식품과학회지 2020 Jun; 52(3): 255 - 262
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박선경1·이 욱2·강진용1·김종민1·신은진1·허호진1,*
Seon Kyeong Park1, Uk Lee2, Jin Yong Kang1, Jong Min Kim1, Eun Jin Shin1, and Ho Jin Heo1,*
한국식품과학회지 2020 Jun; 52(3): 263 - 273
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한혜주1·박선경1·김민지1·안준우2·이세진2·강진용1·김종민1·허호진1,2,*
Hye Ju Han1, Seon Kyeong Park1, Min Ji Kim1, Jun Woo An2, Se Jin Lee2, Jin Yong Kang1, Jong Min Kim1, and Ho Jin Heo1,2,*
한국식품과학회지 2020 Jun; 52(3): 274 - 283
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