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Çѱ¹½Äǰ°úÇÐȸÁö 2020 April 52
Vol.52. No.1, 2020.02.29
Vol.52. No.2, 2020.04.30
Vol.52. No.3, 2020.06.30
Vol.52. No.4, 2020.08.31
Vol.52. No.5, 2020.10.31
Vol.52. No.6, 2020.12.31
£ª Search [ 15 ] Count
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Quality characteristics and antioxidant capacities of Korean commercial yogurt
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Antioxidant Activity and Component Analysis of
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Effect of varying ethanol concentrations on the extraction properties and physiological activity of
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The protective effects of polyphenol-rich black chokeberry against oxidative stress and inflammation
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Çѱ¹½Äǰ°úÇÐȸÁö 2020 Apr; 52(2): 138 - 143
Corn silk extracts did not alter the adiposity and underlying substrate utilization in high-fat diet-induced obese C57BL/6 mice
Eun Young Kang
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Potential prebiotic effects of yacon extract, a source of fructooligosaccharides, on
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Antioxidant activities and quality characteristics of noodles containing
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Effects of additives on physicochemical properties of gruels during storage
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Development of meat analogues using vegetable protein: A review
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