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한국식품과학회지
→ 한국식품과학회지 2020 April 52
Vol.52. No.1, 2020.02.29 Vol.52. No.2, 2020.04.30
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화학 / 분석
노영희1·장아순1·표영희1,*
Young-Hee Noh1, Ah-Soon Jang1, and Young-Hee Pyo1,*
한국식품과학회지 2020 Apr; 52(2): 113 - 118
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최선일1·황석준2·이옥환1·김종대1,*
Sun-Il Choi1, Seok-Jun Hwang2, Ok-Hwan Lee1, and Jong Dai Kim1,*
한국식품과학회지 2020 Apr; 52(2): 119 - 124
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이지혜1·강동진1·장은희1·허설혜1·신병곤1·한국탁1·이성훈1,*
Ji-Hye Lee1, Dong-Jin Kang1, Eun-Hee Jang1, Suel-Hye Hur1, Byeung-Kon Shin1, Guk-Tak Han1, and Seong-Hun Lee1,*
한국식품과학회지 2020 Apr; 52(2): 125 - 129
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생리활성 / 영양
김경철1ㆍ김주성1,*
Kyeoung Cheol Kim1 and Ju-Sung Kim1,*
한국식품과학회지 2020 Apr; 52(2): 130 - 137
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전소현1·김보경1,*
Sohyeon Jeon1 and Bohkyung Kim1,*
한국식품과학회지 2020 Apr; 52(2): 138 - 143
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Eun Young Kang1,†, Hyun Kyung Kim1,†, Knowledge Mudhibadhi Moyo1, Gyoungok Gang2, Wooki Kim3, and Gwang-woong Go1,*
한국식품과학회지 2020 Apr; 52(2): 144 - 148
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김수정1,†·손황배1,†·권 빈2·박명수2·홍수영1·남정환1· 서종택1·이종남1·김기덕1·장동칠1·김율호1,*
Su Jeong Kim1,†, Hwang Bae Sohn1,†, Bin Kwon2, Myeong Soo Park2, Su Young Hong1, Jeong Hwan Nam1, Jong Taek Suh1, Jong Nam Lee1, Ki Deog Kim1, Dong Chil Chang1, and Yul Ho Kim1,*
한국식품과학회지 2020 Apr; 52(2): 149 - 155
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공학 / 가공 / 관능검사
양은영1·한영실1,*
Eun-Young Yang1 and Young-Sil Han1,*
한국식품과학회지 2020 Apr; 52(2): 156 - 161
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심예은1·금준석2·안용식2·박종대2·최현욱3·서동호4·이병호1,*
Ye-Eun Shim1, Jun-Seok Kum2, Yong-Sik Ahn2, Jong-Dae Park2, Hyunwook Choi3, Dong-Ho Seo4, and Byung-Hoo Lee1,*
한국식품과학회지 2020 Apr; 52(2): 162 - 166
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유광연1·용해인1·유민희1·전기홍1,*
Gwang Yeon You1, Hae In Yong1, Min Hee Yu1, and Ki Hong Jeon1,*
한국식품과학회지 2020 Apr; 52(2): 167 - 171
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