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한국식품과학회지
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총설
최유진1·신원선1,*
Eugene Choi1 and Weon Sun Shin1,*
한국식품과학회지 2020 Feb; 52(1): 1 - 10
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이종훈1,*
Jong-Hoon Lee1,*
한국식품과학회지 2020 Feb; 52(1): 11 - 18
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화학 / 분석
강스미1·성연경1·홍정일1,*
Smee Kang1, Yunkyung Sung1, and Jungil Hong1,*
한국식품과학회지 2020 Feb; 52(1): 19 - 25
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우현심1·김영수1·오유진1·조해진1·송세규1·김대욱1,*
Hyun Sim Woo1, Yeong-Su Kim1, Yu Jin Oh1, Hae Jin Cho1, Se-Kyu Song1, and Dae Wook Kim1,*
한국식품과학회지 2020 Feb; 52(1): 26 - 30
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황몽요1·노준희3·신말식1,2,*
Mengyao Huang1, Junhee No3, and Malshick Shin1,2,*
한국식품과학회지 2020 Feb; 52(1): 31 - 39
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송민지1·친양1·조윤성1·박태성1·임명호1,*
Minji Song1, Yang Qin1, Younsung Cho1, TaeSung Park1, and Myung-Ho Lim1,*
한국식품과학회지 2020 Feb; 52(1): 40 - 45
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Hyun Su Park1 and Hyun Jung Kim1,*
한국식품과학회지 2020 Feb; 52(1): 46 - 53
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이채현1· 박예나1·이상길1,*
Chae-Hyeon Lee1, Ye Na Park1, and Sang Gil Lee1,*
한국식품과학회지 2020 Feb; 52(1): 54 - 59
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생리활성 / 영양
변의백1·김민진2·김순정2·오남순2·박상현2·김우식1·송하연1·한정무1·김광욱2·변의홍2,3,*
Eui-Baek Byun1, Min-Jin Kim2, Soon-Jung Kim2, Nam-Soon Oh2, Sang-Hyun Park2, Woo Sik Kim1, Ha-Yeon Song1, JeongMoo Han1, Kwangwook Kim2, and Eui-Hong Byun2,3,*
한국식품과학회지 2020 Feb; 52(1): 60 - 66
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권순배1·권혜정1·전신재2·서현택3·김희연1·임재길1·박지선1,*
Soon-Bae Kwon1, Hye-Jeong Kwon1, Shin-Jae Jeon2, Hyun-Taek Seo3, Hee-Yeon Kim1, Jae-Gil Lim1, and Ji-Seon Park1,*
한국식품과학회지 2020 Feb; 52(1): 67 - 74
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