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한국식품과학회지
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화학 / 분석
박지영1·이석기1·최인덕1·최혜선1·김남걸1·신동선1·정광호1·박장환1·정현정2·오세관3,*
Jiyoung Park1, Seuk-Ki Lee1, Induck Choi1, Hye-Sun Choi1, Namgeol Kim1, Dong Sun Shin1, Kwang-Ho Jeong1, Changhwan Park1, Hyun-Jung Chung2, and Sea-kwan Oh3,*
한국식품과학회지 2019 Dec; 51(6): 509 - 516
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용예슬1,‡·이송미2,‡·변나영1·선상욱1·김민정3·장서우3·장원석4·이선이5·임순호1,*
Ye Seul Yong1,‡, Songmi Lee2,‡, Na-Young Byun1, Sangouk Sun1, Min-Jung Kim3, Seo Woo Jang3, Won Suk Jang4, Sun Yi Lee5, and Soon-Ho Yim1,*
한국식품과학회지 2019 Dec; 51(6): 517 - 523
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백수현1·이혜주1·이채현1·남택정2·이상길1,*
Su Hyeon Baek1, Hye Ju Lee1, Chae Hyeon Lee1, Taek-Jeong Nam2, and Sang Gil Lee1,*
한국식품과학회지 2019 Dec; 51(6): 524 - 530
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공학 / 가공 / 관능검사
백진우1·이광연2·이현규1,*
Jin Woo Baek1, Kwang Yeon Lee2, and Hyeon Gyu Lee1,*
한국식품과학회지 2019 Dec; 51(6): 531 - 536
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김선민1·안채원1·한정아1,*
Sun-Min Kim1, Chae-Won An1, and Jung-Ah Han1,*
한국식품과학회지 2019 Dec; 51(6): 537 - 542
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김완근1·이승주1,*
Wan-Keun Kim1 and Seung-Joo Lee1,*
한국식품과학회지 2019 Dec; 51(6): 543 - 550
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이광민1·신정규2,3,*
Gwang Min Lee1 and Jung Kue Shin2,3,*
한국식품과학회지 2019 Dec; 51(6): 551 - 557
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생리활성 / 영양
Seung-mi Hwang1,* and Chung-berm Park1
Seung-mi Hwang1,* and Chung-berm Park1
한국식품과학회지 2019 Dec; 51(6): 558 - 564
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김수정1,†·손황배1,†·이경태2,3·신지선2·김수연2·남정환1·홍수영1·서종택1·장동칠1·김율호1,*
Su Jeong Kim1,†, Hwang Bae Sohn1,†, Kyung-Tae Lee2,3, Ji-Sun Shin2, Suyeon Kim2, Jung Hwan Nam1, Su Young Hong1, Jong Taek Suh1, Dong Chil Chang1, and Yul Ho Kim1,*
한국식품과학회지 2019 Dec; 51(6): 565 - 575
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류희정1·정철종1·서정균1·이 선1·유영은1·백경연1,*
Hee-Jeong Ryu1, Chul-Jong Jung1, Jeong-Gyun Seo1, Xian Li1, Yeong-Eun Yu1, and Gyung-Yun Beik1,*
한국식품과학회지 2019 Dec; 51(6): 576 - 583
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