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한국식품과학회지
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화학 / 분석
구수연1·최나영1·손예진1·박지영1·최성길2·이명희3·김현진1,2,*
Suyeon Gu1, Nayoung Choi1, Yejin Son1, Ji Yeong Park1, Sung-Gil Choi2, Myoung Hee Lee3, and Hyun-Jin Kim1,2,*
한국식품과학회지 2019 Oct; 51(5): 411 - 419
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허 연1·김은서1·이지수1·김건희2·이현규1,*
Yan Xu1, Eun Suh Kim1, Ji-Soo Lee1, Gun-Hee Kim2, and Hyeon Gyu Lee1,*
한국식품과학회지 2019 Oct; 51(5): 420 - 424
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정재은1·정혜정2·현태선3·박수진1·천지연1,*
Jae Eun Jung1, Hea-Jeong Jeong2, Taisun Hyun3, Su-Jin Park1, and Jiyeon Chun1*
한국식품과학회지 2019 Oct; 51(5): 425 - 431
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정두연1·이수진2·정현정1,*
Duyun Jeong1, Su-Jin Lee2, and Hyun-Jung Chung1,*
한국식품과학회지 2019 Oct; 51(5): 432 - 437
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정우철1·백형희1,*·신동화2
Woo-Cheol Chung1, Hyung-Hee Baek1,*, and Dong-Hwa Shin2
한국식품과학회지 2019 Oct; 51(5): 438 - 446
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공학 / 가공 / 관능검사
고민정1,2·남화현3·정명수3,*
Min-Jung Ko1,2, Hwa-Hyun Nam3, and Myong-Soo Chung3,*
한국식품과학회지 2019 Oct; 51(5): 447 - 451
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Il-Doo Kim1, Yong-Sung Park2, Jae-Jeong Park2, Sanjeev Kumar Dhungana3, and Dong-Hyun Shin2,*
한국식품과학회지 2019 Oct; 51(5): 452 - 458
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신장호1·이재은2·장진희2·한정아2,*
Jang-Ho Shin1, Jae-Eun Lee2, Jin-Hee Chang2, and Jung-Ah Han2,*
한국식품과학회지 2019 Oct; 51(5): 459 - 465
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생리활성 / 영양
김애향1·하민우1·김준일1·박 철1·신용철1·신대근1,*
Ae-Hyang Kim1, Min Woo Ha1, Jun Il Kim1, Zhe Piao1, Yong Chul Shin1, and Daekeun Shin1,*
한국식품과학회지 2019 Oct; 51(5): 466 - 472
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조혜린1·이유정1·홍지은1·이승욱1,*
Hye-Rin Cho1, Yoo-Jung Lee1, Ji-Eun Hong1, and Syng-Ook Lee1,*
한국식품과학회지 2019 Oct; 51(5): 473 - 479
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