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한국식품과학회지
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화학 / 분석
김현희1,†·허미라2,†·이송미3·임순호1,*
Hyun-Hee Kim1,†, Mi-Ra Heo2,†, Songmi Lee3, and Soon-Ho Yim1,*
한국식품과학회지 2019 Aug; 51(4): 301 - 308
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최지영1·배수인1·김지윤1·김정수1·문광덕1,2,*
Ji-Young Choi1, Suin Bae1, Jiyoon Kim1, Jungsoo Kim1, and Kwang-Deog Moon1,2,*
한국식품과학회지 2019 Aug; 51(4): 309 - 315
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전준호1,2,3,†·전수현4,†·김민혁4·김미옥2·이광원4,*
Jun-Ho Jeon1,2,3,†, Su-Hyun Chun4,†, Min-Hyuk Kim4, Mi-Ok Kim2, and Kwang-Won Lee4,*
한국식품과학회지 2019 Aug; 51(4): 316 - 323
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김보람1,*·조연정1·김문석1·허병석1·백형희2
Boram Kim1,*, Youn-Jeung Cho1, Moonseok Kim1, Byungserk Hurh1, and Hyung-Hee Baek2
한국식품과학회지 2019 Aug; 51(4): 324 - 329
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김경이1·김춘영2,*
Kyeong Yee Kim1 and Choon Young Kim2
한국식품과학회지 2019 Aug; 51(4): 330 - 335
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신광순1,*
Kwang-Soon Shin1
한국식품과학회지 2019 Aug; 51(4): 336 - 342
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공학 / 가공 / 관능검사
한응수1,*
Eung Soo Han1,*
한국식품과학회지 2019 Aug; 51(4): 343 - 347
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김재현1·김현석1,2,*
Jaehyun Kim1 and Hyun-Seok Kim1,2,*
한국식품과학회지 2019 Aug; 51(4): 348 - 355
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생리활성 / 영양
김미선1·라찬수1·김대옥1,*
Mi-Seon Kim1, Chan-Su Rha1, and Dae-Ok Kim1,*
한국식품과학회지 2019 Aug; 51(4): 356 - 360
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오가희1,*·오성문1·이승식1·김지현2·오주연2·박영준3·김주은4
Ga-hui Oh1,*, Sung-moon Oh1, Seung-sik Lee1, Ji-hyeon Kim2, Jueon Oh2, Young-joon Park3, and Joo-eun Kim4
한국식품과학회지 2019 Aug; 51(4): 361 - 368
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