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한국식품과학회지
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화학/분석
이재강1·장다빈2·강동우1·이정훈1·금혜임1·최용현1·강 희3·최용석1·김대옥2,*
Jae-Kang Lee1, Davin Jang2, Dongwoo Kang1, Jeonghoon Lee1, Hyeim Kum1, Yonghyoun Choi1, Hee Kang3, Yong-Seok Choi1, and Dae-Ok Kim2,*
한국식품과학회지 2019 Apr; 51(2): 97 - 102
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이민주1·남주희1·엄인석1·강창근2,3·노일래1,3,*
Min Ju Lee1, Ju Hee Nam1, In Eeok Um1, Chang Keun Kang2,3, and Il Rae Rho1,3,*
한국식품과학회지 2019 Apr; 51(2): 103 - 108
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김재숙1·노준희1·신말식1,2,*
Jae Suk Kim1, Junhee No1, and Malshick Shin1,2,*
한국식품과학회지 2019 Apr; 51(2): 109 - 113
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공학/기공/관능검사
최준봉1·천희순2·정명수3·조원일4,*최준봉1·천희순2·정명수3·조원일4,*
Jun-Bong Choi1, Hee Soon Cheon2, Myong-Soo Chung3, and Won-Il Cho4,*
한국식품과학회지 2019 Apr; 51(2): 114 - 119
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황현주1·박효남2·이승주3,*
Hyun-Ju Hwang1, Hyo-Nam Lee Park2, and Seung-Joo Lee3,*
한국식품과학회지 2019 Apr; 51(2): 120 - 126
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박지원1·박기훈1·최선영1·김민영1·이윤정1·이춘기2·이연리3·이준수1·정헌상1,*
Ji Won Park1, Gi Hoon Park1, Sun Young Choi1, Min Young Kim1, Yoon Jeong Lee1, Choon Ki Lee2, Youn Ri Lee3, Junsoo Lee1, and Heon Sang Jeong1,*
한국식품과학회지 2019 Apr; 51(2): 127 - 132
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생리활성/영양
Ki Hyeon Sim1 and Young Sil Han2,*
한국식품과학회지 2019 Apr; 51(2): 133 - 140
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한장미1·공소연1·송재경1·강예재2,*·정혜진1,*
Jang Mi Han1, So Youn Gong1, Jae Kyung Sohng1, Yue Jai Kang2,*, and Hye Jin Jung1,*
한국식품과학회지 2019 Apr; 51(2): 141 - 146
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김주성1,*·라종환1
Ju-Sung Kim1,* and Jong Hwan Ra1
한국식품과학회지 2019 Apr; 51(2): 147 - 151
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김한울1·신광순1,*
Han Wool Kim1 and Kwang-Soon Shin1,*
한국식품과학회지 2019 Apr; 51(2): 152 - 159
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