HOME | LOGIN | MEMBER JOIN | CONTACT US | ENGLISH

한국식품과학회지
→ 한국식품과학회지 2019 February 51
Vol.51. No.1, 2019.02.28 Vol.51. No.2, 2019.04.30
Vol.51. No.3, 2019.06.30  
* Search [ 15 ] Count
Chemistry/Analysis
박윤형1·조만재2·김현정1,*
Youn Hyung Park1, Man Jae Cho2, and Hyun Jung Kim1,*
한국식품과학회지 2019 Feb; 51(1): 1 - 6
Abstract PDF
심재언1,*·전명희1·이대희1·김영석2·이상미2·최정민2·장은지2
Zen Shim1,*, Myeong-Hee Jeon1, Dae-Hee Lee1, Yong-Seok Kim2, Sang-Mi Lee2, Jung-Min Choi2, and Eun-Ji Jang2
한국식품과학회지 2019 Feb; 51(1): 7 - 11
Abstract PDF
김희갑1,*·이성균2·윤아현3
Hekap Kim1,*, Seong-gyun Lee2, and A-hyeon Yun3
한국식품과학회지 2019 Feb; 51(1): 12 - 17
Abstract PDF
Microbiology/Fermentation/Biotechnology
김선혜1·오종수1·강성태1,*
Sun Hye Kim1, Jong Soo Oh1, and Sung Tae Kang1,*
한국식품과학회지 2019 Feb; 51(1): 18 - 23
Abstract PDF
김 일 낭1,*
Ilrang Kim1,*
한국식품과학회지 2019 Feb; 51(1): 24 - 28
Abstract PDF
Engineering/Processing/Sensory Evaluation
천희순1·조원일2·정명수3·최준봉4,*
Hee Soon Cheon1, Won-Il Cho2, Myong-Soo Chung3, and Jun-Bong Choi4,*
한국식품과학회지 2019 Feb; 51(1): 29 - 34
Abstract PDF
송영주1·황현주2·이승주1,*
Young-Ju Song1, Hyun-Ju Hwang2, and Seung-Joo Lee1,*
한국식품과학회지 2019 Feb; 51(1): 35 - 41
Abstract PDF
조정원1·김병용1·최수진2·정진부3·김현석4,*
Jeong-Won Cho1, Byung-Yong Kim1, Soo-Jin Choi2, Jin Boo Jeong3, and Hyun-Seok Kim4,*
한국식품과학회지 2019 Feb; 51(1): 42 - 47
Abstract PDF
권순성1·오선민1·김희윤1·배지은1·예상진1·김병용1·허남윤2·최성원2·김창남3·백무열1,*
Soon-Sung Kwon1, Seon-Min Oh1, Hui-yun Kim1, Ji-Eun Bae1, Sang-Jin Ye1, Byung-Yong Kim1, Nam-Yoon Hur2, Sung-Won Choi2, Chang-Nam Kim3, and Moo-Yeol Baik1,*
한국식품과학회지 2019 Feb; 51(1): 48 - 51
Abstract PDF
Physiological Activity/Nutrition
김이은1·변의홍1,2,*
Yi-Eun Kim1 and Eui-Hong Byun1,2,*
한국식품과학회지 2019 Feb; 51(1): 52 - 57
Abstract PDF
   1  ·  2