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한국식품과학회지
→ 한국식품과학회지 2018 October 50
Vol.50. No.01, 2018.02.28 Vol.50. No.02, 2018.04.30
Vol.50. No.03, 2018.06.30 Vol.50. No.04, 2018.08.31
Vol.50. No.05, 2018.10.31  
＊ Search [ 15 ] Count
화학 / 분석 ( Chemistry / Analysis )
성연경1·손희진2·홍정일1,*
Yunkyung Sung1, Heejin Son2, and Jungil Hong1,*
한국식품과학회지 2018 Oct; 50(05): 457 - 463
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정우영1·김수정2·김병구2·허병석2·백형희1,*
Woo-Young Joung1, Su-Jeong Kim2, Byeong-Goo Kim2, Byung-Serk Hurh2, and Hyung-Hee Baek1,*
한국식품과학회지 2018 Oct; 50(05): 464 - 473
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류다연1·고은미1,*
Dayeon Ryu1 and Eunmi Koh1,*
한국식품과학회지 2018 Oct; 50(05): 474 - 479
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미생물 / 발효 / 생명공학 ( Microbiology / Fermentation / Biotechnology )
하정임1†·황정혜1†·유고은1·박다혜1·강덕경1·김태완1·박화춘2·안상미1·김철욱1,*
Jeongim Ha1†, Jung Hye Hwang1†, Go Eun Yu1, Da Hye Park1, Deok Gyeong Kang1, Tae Wan Kim1, Hwa Chun Park2, Sang Mi An1, and Chul Wook Kim1,*
한국식품과학회지 2018 Oct; 50(05): 480 - 485
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공학 / 가공 / 관능검사 ( Engineering / Processing / Sensory Evaluation )
송명섭1·최아영2·김민영1·이윤정1·오현아1·우관식3·이준수1·정헌상1,*
Myeong Seob Song1, Ah Young Choi2, Min Young Kim1, Yoon Jeong Lee1, Hyunah Oh1, Koan Sik Woo3, Junsoo Lee1, and Heon Sang Jeong1,*
한국식품과학회지 2018 Oct; 50(05): 486 - 491
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오현아1·김민영1·이윤정1·송명섭1·이춘기2·이연리3·이준수1·정헌상1,*
Hyun Ah Oh1, Min Young Kim1, Yoon Jeong Lee1, Myeong Seob Song1, Choon Ki Lee2, Youn Ri Lee3, Junsoo Lee1, and Heon Sang Jeong1,*
한국식품과학회지 2018 Oct; 50(05): 492 - 498
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장세원1·서동호2·금준석2·박종대2·최현욱2·성정민2·최윤상2·이병호1,*
Sewon Jang1, Dong-Ho Seo2, Jun-Seok Kum2, Jong-Dae Park2, Hyun Wook Choi2, Jung-Min Sung2, Yun-Sang Choi2, and Byung-Hoo Lee1,*
한국식품과학회지 2018 Oct; 50(05): 499 - 503
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김유연1·정두연1·정현정1,*
Yuyeon Kim1, Duyun Jeong1, and Hyun-Jung Chung1,*
한국식품과학회지 2018 Oct; 50(05): 504 - 510
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생리활성 / 영양 ( Physiological Activity / Nutrition )
조은지1·김이은1·변의홍1,2,*
Eun-Ji Cho1, Yi-Eun Kim1, and Eui-Hong Byun1,2,*
한국식품과학회지 2018 Oct; 50(05): 511 - 516
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유슬기1·박선경1·김종민1·강진용1·박수빈1·한혜주1·김철우2·이 욱2·허호진1,*
Seul Ki Yoo1, Seon Kyeong Park1, Jong Min Kim1, Jin Yong Kang1, Su Bin Park1, Hye Ju Han1, Chul-Wo Kim2, Uk Lee2, and Ho Jin Heo1,*
한국식품과학회지 2018 Oct; 50(05): 517 - 527
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