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한국식품과학회지
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총설
변의백1,*·송하연1·김혜민1·김우식1·이승식1·최대성1·임상용1·정병엽1
Eui-Baek Byun1,*, Ha-Yeon Song1, Hye-Min Kim1, Woo Sik Kim1, Seung Sik Lee1, Dae Seong Choi1, Sang-Yong Lim1, and Byung Yeoup Chung1
한국식품과학회지 2018 Jun; 50(03): 249 - 259
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화학/분석
김성국1·정건호1·이재은1·이병규1·우관식1,*
Sung Kook Kim1, Gun Ho Jung1, Jae Eun Lee1, Byoung Kyu Lee1, and Koan Sik Woo1,*
한국식품과학회지 2018 Jun; 50(03): 260 - 266
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박윤형1·조만재1·김현정1,*
Youn Hyung Park1, Man Jae Cho1, and Hyun Jung Kim1,*
한국식품과학회지 2018 Jun; 50(03): 267 - 273
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김샛별1·김병우2,3·현숙경1,2,*
Saet Byul Kim1, Byung Woo Kim2,3, and Sook Kyung Hyun1,2,*
한국식품과학회지 2018 Jun; 50(03): 274 - 279
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오보영1·신말식2·최은옥1,*
Boyoung Oh1, Malshick Shin2, and Eunok Choe1,*
한국식품과학회지 2018 Jun; 50(03): 280 - 285
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김민아1·한창희1·김미자1,*
Min-Ah Kim1, Chang Hee Han1, and Mi-Ja Kim1,*
한국식품과학회지 2018 Jun; 50(03): 286 - 291
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김세린1·김선민1·장진희1·한정아1,*
Se-rin Kim1, Sun-min Kim1, Jin-Hee Chang1, and Jung-Ah Han1,*
한국식품과학회지 2018 Jun; 50(03): 292 - 296
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미생물/발효/생물공학
조혜령1·조주형1·정장호1,*
Huiling Zhao1, Joo-Hyoung Cho1, and Chang-Ho Chung1,*
한국식품과학회지 2018 Jun; 50(03): 297 - 307
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공학/가공/관능검사
노준희1·이채은1·황몽요1·이주리1·남상식2·신말식1,*
Junhee No1, Chae Eun Lee1, Mengyo Huang1, Jooree Lee1, Sangsik Nam2, and Malshick Shin1,*
한국식품과학회지 2018 Jun; 50(03): 308 - 315
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최지영1·이현재1·장종욱1·권광우1·김지수1·문광덕1,2,*
Ji-Young Choi1, Hyun-Jae Lee1, Jong-Wook Jang1, Kwang-Woo Kwon1, Ji-Soo Kim1, and Kwang-Deog Moon1,2,*
한국식품과학회지 2018 Jun; 50(03): 316 - 323
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