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한국식품과학회지
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화학/분석
정우영1·김수정2·김병구2·허병석2·백형희1,*
Woo-Young Joung1, Su-Jeong Kim2, Byeong-Goo Kim2, Byung-Serk Hurh2, and Hyung-Hee Baek1,*
한국식품과학회지 2018 Apr; 50(02): 123 - 131
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조동화1·김미정2·심은영1·전용희1·이춘기1·우관식1,*
Dong-Hwa Cho1, Mi Jung Kim2, Eun-Yeong Sim1, Yong Hee Jeon1, Choon Ki Lee1, and Koan Sik Woo1,*
한국식품과학회지 2018 Apr; 50(02): 132 - 137
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이승우1·한정아1,*
Seung-Woo Lee1 and Jung-Ah Han1,*
한국식품과학회지 2018 Apr; 50(02): 138 - 142
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우관식1,*·김현주1·이지혜1·이병원1·이유영1·이병규1
Koan Sik Woo1,*, Hyun-Joo Kim1, Ji Hae Lee1, Byong Won Lee1, Yu Young Lee1, and Byoung Kyu Lee1
한국식품과학회지 2018 Apr; 50(02): 143 - 151
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미생물/발효/생물공학
조주형1·조혜령1·정장호1,*
Joo-Hyoung Cho1, Huiling Zhao1, and Chang-Ho Chung1,*
한국식품과학회지 2018 Apr; 50(02): 152 - 164
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김현주1,*·우관식1·용해인2·조철훈2·이석기1·이병원1·이유영1·오세관1·이병규1
Hyun-Joo Kim1,*, Koan Sik Woo1, Hae In Yong2, Cheorun Jo2, Seuk Ki Lee1, Byong Won Lee1, Yu-Young Lee1, Sea-Kwan Oh1, and Byoungkyu Lee1
한국식품과학회지 2018 Apr; 50(02): 165 - 171
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공학/가공/관능검사
최준봉1·천희순2·정명수3·조원일4,*
Jun-Bong Choi1, Hee Soon Cheon2, Myong-Soo Chung3, and Won-Il Cho4,*
한국식품과학회지 2018 Apr; 50(02): 172 - 178
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배수연1·오준석2·박민경1,*
Su-Yeon Bae1, Joon-Suk Oh2, and Min-Kyung Park1,*
한국식품과학회지 2018 Apr; 50(02): 179 - 185
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이은정1·Karna Ramachandraiah1·홍근표1,*
Eun-Jung Lee1, Karna Ramachandraiah1, and Geun-Pyo Hong1,*
한국식품과학회지 2018 Apr; 50(02): 186 - 190
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이현정1·서동호2·김현석1,*
Hyunjeong Lee1, Dong-Ho Seo2, and Hyun-Seok Kim1,*
한국식품과학회지 2018 Apr; 50(02): 191 - 197
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