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한국식품과학회지
→ 한국식품과학회지 2018 February 50
Vol.50. No.01, 2018.02.28 Vol.50. No.02, 2018.04.30
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화학/분석
김주현·홍정일*
Joo Hyoun Kim and Jungil Hong*
한국식품과학회지 2018 Feb; 50(01): 1 - 7
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임소리·천용기1·양소정·한정아*
Sori Im, Yong-Gi Chun1, Shaoting Liang, and Jung-Ah Han*
한국식품과학회지 2018 Feb; 50(01): 8 - 13
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방선아·박나연1·황영림2·강길진3·김혜정3·강영운3·고영림1·김정환*
Sunah Bang, Na-youn Park1, Youngrim Hwang2, Gil Jin Kang3, Hye-Jeong Kim3, Young-Woon Kang3, Younglim Kho1, and Jung Hoan Kim*
한국식품과학회지 2018 Feb; 50(01): 14 - 20
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송이슬·강스미·홍정일*
Eiseul Song, Smee Kang, and Jungil Hong*
한국식품과학회지 2018 Feb; 50(01): 21 - 27
Abstract PDF
권현정*·옥연주·김찬희·박미정·황혜선·윤종배·차경숙·조현철
Hyeon-Jeong Kwon*, Yeon-Ju Ok, Chan-Hee Kim, Mi-Jung Park, Hye-Sun Hwang, Jong-Bae Youn, Kyung-Suk Cha, and Hyun-Cheol Jo
한국식품과학회지 2018 Feb; 50(01): 28 - 36
Abstract PDF
미생물/발효/생물공학
권순영1·이삼빈1,2,*
Soon Young Kwon1 and Sam Pin Lee1,2,*
한국식품과학회지 2018 Feb; 50(01): 37 - 43
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문송희ㆍ김은지ㆍ김은정1ㆍ장해춘*
Song Hee Moon, Eun Ji Kim, Eun Jeong Kim1, and Hae Choon Chang*
한국식품과학회지 2018 Feb; 50(01): 44 - 54
Abstract PDF
박지희·김성건1·이용재1·정장호*
Ji-Hee Park, Song-Gun Kim1, Yong-Jae Lee1, and Chang-Ho Chung*
한국식품과학회지 2018 Feb; 50(01): 55 - 60
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박준기·허창기·김도우·김유진·김수환1·권윤경1·배 달2·김용두*
Jun-Ki Park, Chang-Ki Huh, Do-Woo Gim, Yu-Jin Kim, Su-Hwan Kim1, Yoon-Kyung Kwon1, Dal Bae2, and Yong-Doo Kim*
한국식품과학회지 2018 Feb; 50(01): 61 - 68
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공학/가공/관능검사
장낙훈·노현수·강성태*
Nak Hoon Jang, Hyeon Su Roh, and Sung Tae Kang*
한국식품과학회지 2018 Feb; 50(01): 69 - 75
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