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한국식품과학회지
→ 한국식품과학회지 2017 April 49
Vol.49. No.01, 2017.02.28 Vol.49. No.02, 2017.04.30
Vol.49. No.03, 2017.06.30 Vol.49. No.04, 2017.08.31
Vol.49. No.05, 2017.10.31 Vol.49. No.06, 2017.12.31
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화학/분석
Yunji Park, Yunhee Jo, and Joong-Ho Kwon1,*
한국식품과학회지 2017 Apr; 49(02): 117 - 122
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미생물/발효/생물공학
Ji Hyun Kang, Hye Mee Shim, and Kwang Yup Kim*
한국식품과학회지 2017 Apr; 49(02): 123 - 131
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Suji Jung and Chang-Ho Chung*
한국식품과학회지 2017 Apr; 49(02): 132 - 140
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Sung-Jae Lee*, Yung-Hun Yang, Jong-Min Jeon, Ki-Won Lee, In-Jae Cho, Seong-Min Lee, Jeong-Youl Ryu1, Won-Sung Shin2, and Jung-Soo Kim3
한국식품과학회지 2017 Apr; 49(02): 141 - 145
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Su-Jin Yum†, Seung Min Kim1,†, Yeon-Cheol Yu, and Hee Gon Jeong*
한국식품과학회지 2017 Apr; 49(02): 146 - 150
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공학/가공/관능검사
Ji Myoung Kim, Junhee No, Nan Ju Song, and Malshick Shin*
한국식품과학회지 2017 Apr; 49(02): 151 - 157
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Juhui Choe and Hack-Youn Kim1,*
한국식품과학회지 2017 Apr; 49(02): 158 - 161
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Ju Hee Hong, Sang Min Hwang, and Seung Ju Lee*
한국식품과학회지 2017 Apr; 49(02): 162 - 167
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Jong-Beom Byun and Jin-Sil Lee*
한국식품과학회지 2017 Apr; 49(02): 168 - 172
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Yang Soo Byeon, Ha Na Ra, and Hae Young Kim*
한국식품과학회지 2017 Apr; 49(02): 173 - 180
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