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한국식품과학회지
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화학/분석
Seul Lee, Eun-Jung Lee, and Hyun-Jung Chung*
한국식품과학회지 2017 Feb; 49(01): 1 - 7
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Yu-Jin Han, Shun Ji Li, and Jung-Ah Han*
한국식품과학회지 2017 Feb; 49(01): 8 - 13
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Hyo Yeon Jung, Eun Young Park1, Jin Young Choi2, Soo Jin Lee, and Bong Soo Noh*
한국식품과학회지 2017 Feb; 49(01): 14 - 19
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미생물/발효/생물공학
Eun-Jin Lee1,2, Gui-Ran Kim1, Hye-Jin Lee1, and Joong-Ho Kwon1,*
한국식품과학회지 2017 Feb; 49(01): 20 - 27
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Joel B. Ellamar1,†, Chakradhar Dasangrandhi1,†, Young Soon Kim2, In Hwan Kim2, and Hak-Ryul Kim1,3,*
한국식품과학회지 2017 Feb; 49(01): 28 - 34
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공학/가공/관능검사
Se-ah Sung and Seung-Joo Lee*
한국식품과학회지 2017 Feb; 49(01): 35 - 43
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Min-Jung Ko, Jeong-Hyun Lee, Hwa-Hyun Nam, and Myong-Soo Chung*
한국식품과학회지 2017 Feb; 49(01): 44 - 49
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Jung-Hoon Lee, Jung-Min Park, Ha-Jung Kim, Jong-Ho Koh1, and Jin-Man Kim*
한국식품과학회지 2017 Feb; 49(01): 50 - 55
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Yang-Ju Son, Sun-Hee Kang1, Jong-Min Ko2, Yeon-Kyung Lee3, In-Kyeong Hwang, and Hee-Jin Kang4,*
한국식품과학회지 2017 Feb; 49(01): 56 - 62
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Ki Hyeon Sim*
한국식품과학회지 2017 Feb; 49(01): 63 - 71
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