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Food Science and Biotechnology
→ Food Science and Biotechnology 2021 March 30
Jan. Vol. 30 No.1 Feb. Vol. 30 No.2
Mar. Vol. 30 No.3 Apr. Vol. 30 No.4
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Review
Yongkyu Lee1 • Jehyung Lee2 • Changbaek Lim3
Food Science and Biotechnology 2021 ; 30(3): 321-340
Abstract
Pradeep Puligundla1 • Chulkyoon Mok1
Food Science and Biotechnology 2021 ; 30(3): 341-353
Abstract
Chemistry/Analysis
Ji Hyeon Son1 • Md Atikul Islam1,2 • Joon Ho Hong3 • Ji Young Jeong1 • Ok Yeon Song1 • Hui Eun Kim1 • Naeem Khan4 • Nargis Jamila5 • Kyong Su Kim1
Food Science and Biotechnology 2021 ; 30(3): 355-366
Abstract
JinWook La1 • Mi-Ja Kim2 • JaeHwan Lee1
Food Science and Biotechnology 2021 ; 30(3): 367-375
Abstract
Jeong-Min Jo1 • Jong-Sun Lee1 • Munyhung Jung2 • Myung-Sub Chung1
Food Science and Biotechnology 2021 ; 30(3): 377-387
Abstract
Dong-Uk Lee1 • Hye-Won Park1 • Seung-Cheol Lee1
Food Science and Biotechnology 2021 ; 30(3): 389-394
Abstract
Engineering/Processing/Sensory Evaluation
Sasimaporn Samard1 • The-Thiri Maung2 • Bon-Yeob Gu3 • Mi-Hwan Kim3 • Gi-Hyung Ryu3
Food Science and Biotechnology 2021 ; 30(3): 395-403
Abstract
Yeon-jae Park1 • Pradeep Puligundla1 • Chulkyoon Mok1
Food Science and Biotechnology 2021 ; 30(3): 405-411
Abstract
Md. Azizul Haque1,2 • Md. Asaduzzaman1 • Md. Sultan Mahomud3 • Md. Rizvi Alam1 • Alin Khaliduzzaman4,5 • Shib Nath Pattadar6 • Raju Ahmmed7
Food Science and Biotechnology 2021 ; 30(3): 413-421
Abstract
Jinsil Jung1 • SooHyun Kim1 • Sunghee Park2 • Jae-Hee Hong1,3
Food Science and Biotechnology 2021 ; 30(3): 423-432
Abstract
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