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Food Science and Biotechnology
→ Food Science and Biotechnology 2021 February 30
Jan. Vol. 30 No.1 Feb. Vol. 30 No.2
Mar. Vol. 30 No.3 Apr. Vol. 30 No.4
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Review
Xiao Men1 • Sun-Il Choi1 • Xionggao Han1 • Hee-Yeon Kwon1 • Gill-Woong Jang1 • Ye-Eun Choi1 • Sung-Min Park2 • Ok-Hwan Lee1
Food Science and Biotechnology 2021 ; 30(2): 171-183
Abstract
Sang-Oh Kim1 • Sang-Soon Kim2
Food Science and Biotechnology 2021 ; 30(2): 185-194
Abstract
Chemistry/Analysis
Siti Norhamimah Mohamed Yunus1 • Faridah Abas1,2 • Ahmad Haniff Jaafar1 • Awanis Azizan2 • Nur Khaleeda Zulaikha Zolkeflee2 • Siti Zulaikha Abd Ghafar
Food Science and Biotechnology 2021 ; 30(2): 195-208
Abstract
Joon-Goo Lee1 • A.-Young Kim2 • Dae-Won Kim2 • Young-Jun Kim2
Food Science and Biotechnology 2021 ; 30(2): 209-215
Abstract
Engineering/Processing/Sensory Evaluation
Hee-Jeong Hwang1 • Hui-Ju Kim2 • Min-Jung Ko3 • Myong-Soo Chung2
Food Science and Biotechnology 2021 ; 30(2): 217-226
Abstract
Young Bae Chung1,2 • Hyeyeon Song2 • Kyungae Jo3 • Hyung Joo Suh1,3
Food Science and Biotechnology 2021 ; 30(2): 227-234
Abstract
Inyong Kim1 • Sunyoon Jung1,2 • Eunkyung Kim3 • Jin-Wook Lee4 • Chan-Yang Kim5 • Jung-Heun Ha1,2 • Yoonhwa Jeong1,2
Food Science and Biotechnology 2021 ; 30(2): 235-244
Abstract
Microbiology/Fermentation/Biotechnology
Narathip Puttarat1 • Suppasin Thangrongthong1 • Kittiwut Kasemwong2 • Paramaporn Kerdsup3 • Malai Taweechotipatr1
Food Science and Biotechnology 2021 ; 30(2): 245-256
Abstract
Kee-Tae Kim1 • Seo Jin Yang1 • Hyun-Dong Paik1
Food Science and Biotechnology 2021 ; 30(2): 257-265
Abstract
Ye-Jin Kim1 • Inonge Noni Siziya2 • Seungpyo Hong3 • Gil-Yong Lee4 • Myung-Ji Seo5 • Young-Rok Kim1 • Sang-Ho Yoo6 • Cheon-Seok Park1 • Dong-Ho Seo2,7,8
Food Science and Biotechnology 2021 ; 30(2): 267-276
Abstract
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