Clean label starch: production, physicochemical characteristics, and industrial applications

Shinjae Park¹ • Yong-Ro Kim^1,2,3

Food Science and Biotechnology 2021 ; 30(1): 1-17

Microbial inactivation by high pressure processing: principle, mechanism and factors responsible

Rachna Sehrawat^1,2 • Barjinder Pal Kaur¹ • Prabhat K. Nema¹ • Somya Tewari¹ • Lokesh Kumar³

Food Science and Biotechnology 2021 ; 30(1): 19-35

Simultaneous optimization of ultrasound-assisted extraction for total flavonoid content and antioxidant activity of the tender stem of Triarrhena lutarioriparia using response surface methodology

Qingming Cao¹ • Jianye Yan^2,4 • Zhicheng Sun³ • Limin Gong⁴ • Hongnian Wu⁴ • Shihan Tan⁴ • Yating Lei⁴ • Bo Jiang⁵ • Yuanqing Wang¹

Food Science and Biotechnology 2021 ; 30(1): 37-45

Ultraviolet-C irradiation maintaining texture and total sugars content of ready to cook baby corn during commercial storage

Nan Theint Ngu Lwin¹ • Suriyan Supapvanich² • Surassawadee Promyou¹

Food Science and Biotechnology 2021 ; 30(1): 47-54

Improving the functional properties of fish gelatin by conjugation with the water-soluble fraction of bitter almond gum

Maryam Bostar¹ • Ebrahim Hosseini¹

Food Science and Biotechnology 2021 ; 30(1): 55-63

Influence of extrusion cooking on phytochemical, physical and sorption isotherm properties of rice extrudate infused with microencapsulated anthocyanin

Amit Baran Das¹ • Vaibhav V. Goud² • Chandan Das²

Food Science and Biotechnology 2021 ; 30(1): 65-76

Effect of chargrilled flavoring on the sensory perception and consumer acceptability of bulgogi (Korean barbecued beef)

Ga-Gyeong Seo¹ • Cho-Long Lee¹ • Sang-Hee Park¹ • Soo-hyun Lee² • Won-Ho Seo³ • Ji-Wook Kim³ • Jae-Hee Hong^1,2

Food Science and Biotechnology 2021 ; 30(1): 77-86

Analysis of microbiomes in three traditional starters and volatile components of the Chinese rice wines

Chen Lihua¹ • Ren Lixia¹ • Dongna Li¹ • Xia Ma¹

Food Science and Biotechnology 2021 ; 30(1): 87-96

Antimicrobial and anti-biofilm effects of probiotic Lactobacillus plantarum KU200656 isolated from kimchi

Ji-Eun Lee¹ • Na-Kyoung Lee¹ • Hyun-Dong Paik¹

Food Science and Biotechnology 2021 ; 30(1): 97-106

Semi-modified okara whey diet increased insulin secretion in diabetic rats fed a basal or high fat diet

Ahmed E. Abdel-Mobdy¹ • Marwa S. Khattab² • Ebtesam A. Mahmoud³ • Eman R. Mohamed⁴ • Emam A. Abdel-Rahim³

Food Science and Biotechnology 2021 ; 30(1): 107-116