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Food Science and Biotechnology
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Review
Humna Liaqat1 Eunseon Jeong1 Kyeong Jin Kim2 Ji Yeon Kim1,2
Food Science and Biotechnology 2020 ; 29(6): 739-749
Abstract
Chemistry/Analysis
Marı´a del Carmen Beltra´n-Orozco1 • Alfonso Martı´nez-Olguı´n1 • Marı´a del Carmen Robles-Ramı´rez1
Food Science and Biotechnology 2020 ; 29(6): 751-757
Abstract
Alina Culetu1 • Valentin Ionescu1 • Maria Cristina Todasca2 • Denisa Eglantina Duta1
Food Science and Biotechnology 2020 ; 29(6): 759-767
Abstract
Su Yeon Park1 • Sol Ji Choi1 • Hee Jeong Park1 • Sang Yong Ma1 • Yong Il Moon2 • Sang-Kyu Park3 • Mun Yhung Jung1,2
Food Science and Biotechnology 2020 ; 29(6): 769-775
Abstract
Engineering/Processing/Sensory Evaluation
Eun-Jung Lee1 • Geun-Pyo Hong1
Food Science and Biotechnology 2020 ; 29(6): 777-782
Abstract
Omid Ahmadi1 • Hoda Jafarizadeh-Malmiri1
Food Science and Biotechnology 2020 ; 29(6): 783-792
Abstract
Microbiology/Fermentation/Biotechnology
Fatemeh Mosallaie1 • Hossein Jooyandeh1 • Mohammad Hojjati1 • Ali Fazlara2
Food Science and Biotechnology 2020 ; 29(6): 793-803
Abstract
Xianfeng Zhong1, 2, 3, 4, 5 • Ali Wang1, 2, 3, 4, 5 • Yubo Zhang1, 2, 3, 4, 5 • Ziying Wu1, 2, 3, 4, 5 • Bin Li1, 2, 3, 4, 5 • Hua Lou6 • Guidong Huang1, 2, 3, 4, 5 • Haixiang Wen1, 2, 3, 4, 5
Food Science and Biotechnology 2020 ; 29(6): 805-816
Abstract
Anshul Sharma1 • Jasmine Kaur1 • Sulhee Lee1,2 • Young-Seo Park1
Food Science and Biotechnology 2020 ; 29(6): 817-824
Abstract
Physiological Activity/Nutrition
Nancy Dewi Yuliana1 • Mirna Zena Tuarita1,2 • Alfi Khatib3,4 • Farida Laila5 • Sukarno Sukarno1
Food Science and Biotechnology 2020 ; 29(6): 825-835
Abstract
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