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Food Science and Biotechnology
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Review
Thinzar Aung1 • Marie Anna Dominique Bibat1 • Chang-Cheng Zhao1 • Jong-Bang Eun1
Food Science and Biotechnology 2020 ; 29(4): 449-458
Abstract
Chemistry/Analysis
Rodrigo V. Moreira1 • Marion P. Costa2 • Beatriz S. Frasao1 • Vivian S. Sobral1 • Claudius C. Cabral1 • Bruna L. Rodrigues1 • Se ´rgio B. Mano1 • Carlos A. Conte-Junior1,3
Food Science and Biotechnology 2020 ; 29(4): 459-467
Abstract
Soraya Saenmuang1 • Suphatta Phothiset1 • Chuleeporn Chumnanka1
Food Science and Biotechnology 2020 ; 29(4): 469-478
Abstract
YongJun Kwon1 • Seungbeen Jo1 • HeeSun Na1 • SungHwa Kim1 • Mi-Ja Kim2 • JaeHwan Lee1
Food Science and Biotechnology 2020 ; 29(4): 479-486
Abstract
Ho-Young Park1 • Mi-Jin Oh1 • Yongkon Park1 • Yoonsook Kim1
Food Science and Biotechnology 2020 ; 29(4): 487-491
Abstract
Engineering/Processing/Sensory Evaluation
Xiuzhi Luo1 • Benxue Ma1, 2, 3 • Wenxia Wang1 • Shengyuan Lei1 • Yangyang Hu1 • Guowei Yu1, 2, 3 • Xiaozhan Li1, 2, 3
Food Science and Biotechnology 2020 ; 29(4): 493-502
Abstract
Ling-Wei Meng1,2 • Sang Moo Kim2
Food Science and Biotechnology 2020 ; 29(4): 503-512
Abstract
Muhammad Kashif Iqbal Khan1,2 • Abid Aslam Maan1,2 • Rana Muhammad Aadil2 • Akmal Nazir3 • Masood Sadiq Butt2 • Muhammad Imtiaz Rashid4 • Muhammad Inam Afzal5
Food Science and Biotechnology 2020 ; 29(4): 513-519
Abstract
Hyeonjeong Lee1 • Hyun-Seok Kim1,2
Food Science and Biotechnology 2020 ; 29(4): 521-529
Abstract
Microbiology/Fermentation/Biotechnology
Gyoo Taik Kwon1 • Hyun-Gyun Yuk2 • Su Jung Lee1 • Yi Hyung Chung3 • Han Su Jang3 • Jong-Sang Yoo4 • Kyung-Hoon Cho4 • Hyunseok Kong5 • Daekeun Shin1
Food Science and Biotechnology 2020 ; 29(4): 531-537
Abstract
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