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Food Science and Biotechnology
→ Food Science and Biotechnology 2020 February 29
Jan. Vol. 29 No.1 Feb. Vol. 29 No.2
* Search [ 15 ] Count
Review
Seung Jun Choi1,2 • David Julian McClements3,4
Food Science and Biotechnology 2020 ; 29(2): 149-168
Abstract
Chemistry/Analysis
Man Jae Cho1 • Hyun Jung Kim2
Food Science and Biotechnology 2020 ; 29(2): 169-177
Abstract
Reyhan Selin Uysal1 • Esra Acar-Soykut2 • Ismail Hakki Boyaci3
Food Science and Biotechnology 2020 ; 29(2): 179-186
Abstract
Qiang Hu1,3 • Jia Liu2 • Jun Li2 • Hui Liu2 • Nan Dong2 • Yang-yang Geng4 • Yang Lu2 • Yan Wang1,3
Food Science and Biotechnology 2020 ; 29(2): 187-196
Abstract
Ji-Hye Mun1 • Il-Doo Kim2 • Sanjeev Kumar Dhungana3 • Yong-Sung Park1 • Jeong-Ho Kim4 • Dong-Hyun Shin1
Food Science and Biotechnology 2020 ; 29(2): 197-206
Abstract
Behnaz Bazargani-Gilani1 • Mohammadreza Pajohi-Alamoti1
Food Science and Biotechnology 2020 ; 29(2): 207-216
Abstract
Engineering/Processing/Sensory Evaluation
Haroon Elrasheid Tahir1 • Li Zhihua1 • Gustav Komla Mahunu2 • Zou Xiaobo1 • Muhammad Arslan1 • Huang Xiaowei1 • Zhikun Yang1 • Abdalbasit Adam Mariod3
Food Science and Biotechnology 2020 ; 29(2): 217-226
Abstract
Seo Hyeon Han1 • Han Dong Jang1 • Seung Ju Lee1
Food Science and Biotechnology 2020 ; 29(2): 227-234
Abstract
Do Hyeon Kim1 • Kyoung A. Jang1 • Seung Ju Lee1
Food Science and Biotechnology 2020 ; 29(2): 235-234
Abstract
Salman Khurshid1 • Saqib Arif1 • Hafiza Mehwish Iqbal1 • Qurrat Ul Ain Akbar1 • Shahid Yousaf1
Food Science and Biotechnology 2020 ; 29(2): 243-249
Abstract
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