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Food Science and Biotechnology
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Review
Won-Il Cho1 • Myong-Soo Chung1
Food Science and Biotechnology 2020 ; 29(11): 1447-1461
Abstract
Bryna Rackerby1 • Hyun Jung Kim2 • David C. Dallas3 • Si Hong Park1
Food Science and Biotechnology 2020 ; 29(11): 1463-1474
Abstract
Engineering/Processing/Sensory Evaluation
Suppasin Thangrongthong1 • Narathip Puttarat1 • Boonyarut Ladda1 • Teerarat Itthisoponkul2 • Wichchunee Pinket3 • Kittiwut Kasemwong3 • Malai Taweechotipatr1
Food Science and Biotechnology 2020 ; 29(11): 1475-1482
Abstract
Microbiology/Fermentation/Biotechnology
Lingwei Meng1,2 • Sang Moo Kim2,6 • Dongjie Zhang1,5 • Zhijiang Li1,3,4
Food Science and Biotechnology 2020 ; 29(11): 1483-1490
Abstract
Peng Song1,2 • Lei Cheng1,2 • Kangming Tian2 • Meng Zhang2 • Suren Singh3 • Dandan Niu2 • Bernard Prior4 • Nokuthula Peace Mchunu5 • Zheng-Xiang Wang2
Food Science and Biotechnology 2020 ; 29(11): 1491-1499
Abstract
Selvakumari Ulagesan1 • Jeong-Wook Choi1 • Taek-Jeong Nam1 • Youn-Hee Choi1,2
Food Science and Biotechnology 2020 ; 29(11): 1501-1509
Abstract
Physiological Activity/Nutrition
Ting Zhang1 • Xuze Qin1 • Yuxin Cao1 • Jianxin Zhang1 • Junxing Zhao1
Food Science and Biotechnology 2020 ; 29(11): 1511-1518
Abstract
Sang Ho Rho1 • SoHyeon You2 • Gun-Hee Kim2,3 • Hyun Jin Park1
Food Science and Biotechnology 2020 ; 29(11): 1519-1530
Abstract
Jong-Heum Park1 • Jae-Kyung Kim1 • Beom-Seok Song1
Food Science and Biotechnology 2020 ; 29(11): 1531-1539
Abstract
SukJin Kim1 • Soo-Im Choi1 • Miran Jang3 • Yulah Jeong4 • Chang-Ho Kang4 • Gun-Hee Kim1,2
Food Science and Biotechnology 2020 ; 29(11): 1541-1551
Abstract
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