HOME | LOGIN | MEMBER JOIN | CONTACT US | ENGLISH

Food Science and Biotechnology
→ Food Science and Biotechnology 2019 February 28
Feb. Vol. 28 No.1 Apr. Vol. 28 No.2
Jun. Vol. 28 No.3 Aug. Vol. 28 No.4
* Search [ 36 ] Count
Review
Jisun Oh1, Chan Ho Jang1, Jong-Sang Kim1,2
Food Science and Biotechnology 2019 ; 28(1): 1-6
Abstract
Chemistry/Analysis
Dian Herawati1, 2, Puspo Edi Giriwono1, 2, Fitriya Nur Annisa Dewi3, Takehiro Kashiwagi4, Nuri Andarwulan1, 2
Food Science and Biotechnology 2019 ; 28(1): 7-14
Abstract
Zhi-hao Li1, Bin Zhou1, Xiu-ting Li2, Shu-gang Li1
Food Science and Biotechnology 2019 ; 28(1): 15-23
Abstract
Supaluck Kraithong1, Suyong Lee2, Saroat Rawdkuen1
Food Science and Biotechnology 2019 ; 28(1): 25-34
Abstract
Jung-Ah Shin1, Sang-Hwa Jeong1, Cai-Hua Jia1, Soon Taek Hong1, Ki-Teak Lee1
Food Science and Biotechnology 2019 ; 28(1): 35-41
Abstract
Bincy Bhaskar1, Laxmi Ananthanarayan1, Sahayog N. Jamdar2
Food Science and Biotechnology 2019 ; 28(1): 43-52
Abstract
Hee Young Lee1, Ha Youn Song2, Seung Jun Choi1,3
Food Science and Biotechnology 2019 ; 28(1): 53-57
Abstract
Engineering/Processing/Sensory Evaluation
Camila V. Molina1, Juliana G. Lima1, Izabel C. F. Moraes1, Samantha C. Pinho1
Food Science and Biotechnology 2019 ; 28(1): 58-66
Abstract
Xuelian Ma1, Gihyung Ryu1
Food Science and Biotechnology 2019 ; 28(1): 67-74
Abstract
Frederick Sarpong1, Cunshan Zhou1, 2, Junwen Bai1, Leticia Peace Amenorfe3, Moses Kwaku Golly1, Haile Ma1
Food Science and Biotechnology 2019 ; 28(1): 75-85
Abstract
   1  ·  2  ·  3  ·  4