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Food Science and Biotechnology
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Review
Sung Hoon Park1, Yerim Na1, Jungwoo Kim1, Shin Dal Kang1, Kwan-Hwa Park2
Food Science and Biotechnology 2018 ; 27(2): 299-312
Abstract
Chemistry/Analysis
Soo Jin Lee1, Hee-Suk Kwon2, Woo-Chang Shin2, Jin Young Choi3, Bong Soo Noh1
Food Science and Biotechnology 2018 ; 27(2): 313-322
Abstract
Ebeydulla Rahman1, Ali Momin2, Liang Zhao1, Xiaoxuan Guo1, Duoyuan Xu3, Feng Zhou1, Baoping Ji1
Food Science and Biotechnology 2018 ; 27(2): 323-331
Abstract
Seongeung Lee1, Youngmin Choi2, Heon Sang Jeong1, Junsoo Lee1, Jeehye Sung1
Food Science and Biotechnology 2018 ; 27(2): 332-342
Abstract
Raheleh Mahjoob1, Abdorreza Mohammadi Nafchi1, Elahe Omidbakhsh Amiri2, Jamshid Farmani2
Food Science and Biotechnology 2018 ; 27(2): 343-352
Abstract
Wai-Ming Kok1, Cheng-Hock Chuah1, Sit-Foon Cheng1
Food Science and Biotechnology 2018 ; 27(2): 353-366
Abstract
Seung Yeob Song1,3, Chun Hwan Kim2, Soon Jea Im1, In-Jung Kim1,3
Food Science and Biotechnology 2018 ; 27(2): 367-374
Abstract
Min Um1, Tae-Ho Han2, Jae-Won Lee1
Food Science and Biotechnology 2018 ; 27(2): 375-382
Abstract
M. M. Chayan Mahmud1, Yejin Oh2, Tae-Hyeong Kim2, Yoo-Hyun Cho3, Young-Sang Lee1
Food Science and Biotechnology 2018 ; 27(2): 383-392
Abstract
Ling Li1,2, Xinfeng Liu3, Hong Guo3
Food Science and Biotechnology 2018 ; 27(2): 393-400
Abstract
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