HOME | LOGIN | MEMBER JOIN | CONTACT US | ENGLISH

Food Science and Biotechnology
→ Food Science and Biotechnology 2018 February 27
Feb. Vol. 27 No.1 Apr. Vol. 27 No.2
Jun. Vol. 27 No.3 Aug. Vol. 27 No.4
* Search [ 35 ] Count
Chemistry/Analysis
Shuping Wu1, Xiangzi Dai1, Fangdi Shilong1, Maiyong Zhu1, Xiaojuan Shen1, Kan Zhang1, Songjun Li1
Food Science and Biotechnology 2018 ; 27(1): 1-7
Abstract
Amudha Jayaprakasan1, 2, Amarnath Thangavel1, 2, Lakshmishri Ramachandra Bhat1, 3, Manju Bhargavi Gumpu1, 3, Noel Nesakumar1, 3, K. Jayanth Babu1, 2, Srinivasan Vedantham1, 2, John Bosco Balaguru Rayappan1, 3
Food Science and Biotechnology 2018 ; 27(1): 9-17
Abstract
Aline Theodoro Toci1, Marcos Vinícius de Moura Ribeiro2, Paulo Roberto Aparecido Bueno de Toledo2, Nivaldo Boralle2, Helena Redigolo Pezza2, Leonardo Pezza2
Food Science and Biotechnology 2018 ; 27(1): 19-26
Abstract
Tao Li1, Fengping An1, Hui Teng1, Qun Huang1, Feng Zeng1, Hongbo Song1, 2
Food Science and Biotechnology 2018 ; 27(1): 27-36
Abstract
Hoon Kim1, Sue Jung Lee2, Kwang-Soon Shin2
Food Science and Biotechnology 2018 ; 27(1): 37-45
Abstract
Jun-Beom Park1, Ji-Hoon Kang1, Kyung Bin Song1
Food Science and Biotechnology 2018 ; 27(1): 47-55
Abstract
Héctor M. Sarabia-Sainz1, Josafat Marina Ezquerra-Brauer1, Hisila C. Santacruz-Ortega2, Ofelia Rouzaud-Sández1, Elisa M. Valenzuela-Soto3, Monica Acosta-Elias4, Wilfrido Torres-Arreola1
Food Science and Biotechnology 2018 ; 27(1): 57-64
Abstract
Mridusmita Chaliha1, David Williams2, Heather Smyth1, Yasmina Sultanbawa1
Food Science and Biotechnology 2018 ; 27(1): 65-71
Abstract
Microbiology/Fermentation/Biotechnology
Sae Bom Lim1, Jagan Mohan Rao Tingirikari1, Ji Sun Seo1, Ling Li2, Sangmin Shim3, Jin-Ho Seo4, Nam Soo Han1
Food Science and Biotechnology 2018 ; 27(1): 73-78
Abstract
Qi Zhou1, Shizhu Zang1, Zinan Zhao1, Xinli Li1
Food Science and Biotechnology 2018 ; 27(1): 79-85
Abstract
   1  ·  2  ·  3  ·  4