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Food Science and Biotechnology
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Review
Jieun Jung1, Na-Kyoung Lee1, Hyun-Dong Paik1,2
Food Science and Biotechnology 2017 ; 26(5): 1155-1168
Abstract
Chemistry/Analysis
Krishnamoorthy Elavarasan1, Bangalore Aswathnarayan Shamasundar1
Food Science and Biotechnology 2017 ; 26(5): 1169-1176
Abstract
Lakshmi Narasimha Murthy1, Girija Gajanan Phadke1, Vijayakumar Siddaiah2, Rajanna Karani Boraiah3
Food Science and Biotechnology 2017 ; 26(5): 1177-1183
Abstract
Jisuk Yun1, Kisung Kwon1, Jangduck Choi1, Cheon-Ho Jo1
Food Science and Biotechnology 2017 ; 26(5): 1185-1190
Abstract
Hye Lim Jang1, Seung Ryeul Shin2, Kyung Young Yoon1
Food Science and Biotechnology 2017 ; 26(5): 1191-1197
Abstract
Puttaporn Pongkai1, Tanatorn Saisavoey2, Papassara Sangtanoo2, Polkit Sangvanich3, Aphichart Karnchanatat2
Food Science and Biotechnology 2017 ; 26(5): 1199-1208
Abstract
Da Eun Jeong1, Jeong-Yong Cho1, Yu Geon Lee1, Hang Yeon Jeong1, Hyoung Jae Lee1, Jae-Hak Moon1
Food Science and Biotechnology 2017 ; 26(5): 1209-1215
Abstract
Engineering/Processing/Sensory Evaluation
Hui-Chuan Yu1, Jue-Liang Hsu2, Chi-I. Chang2, Fa-Jui Tan1
Food Science and Biotechnology 2017 ; 26(5): 1217-1225
Abstract
Linjiang Zhu1,2, Ting Ma1, Yiming Mei3, Qi Li1
Food Science and Biotechnology 2017 ; 26(5): 1227-1233
Abstract
Yongji Liu1, Fengxia Chen2, Honghui Guo1
Food Science and Biotechnology 2017 ; 26(5): 1235-1244
Abstract
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