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Food Science and Biotechnology
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Chemistry/Analysis
Nipada Ranmeechai and Songsin Photchanachai*
Food Science and Biotechnology 2017 ; 26(2): 303-310
Abstract
Su Won Park, Soo Jin Lee, You Sin Sim1, Jin Young Choi2, Eun Young Park3, and Bong Soo Noh*
Food Science and Biotechnology 2017 ; 26(2): 311-317
Abstract
Isil Gazioglu* and Serife Evrim Kepekci Tekkeli
Food Science and Biotechnology 2017 ; 26(2): 319-322
Abstract
Hye In Kim1, Ha Ram Kim1, Seung Jun Choi2, Cheon-Seok Park3, and Tae Wha Moon1, 4, *
Food Science and Biotechnology 2017 ; 26(2): 323-329
Abstract
Qing Xiao, Xuan Zhou1, Zuobing Xiao1, and Yunwei Niu1,*
Food Science and Biotechnology 2017 ; 26(2): 331-338
Abstract
Woo Duck Seo1, Jae Eun Kang, Sik-Won Choi1, Kwang-Sik Lee1, Mi-Ja Lee1, Ki-Do Park1, and Jin Hwan Lee*
Food Science and Biotechnology 2017 ; 26(2): 339-347
Abstract
Jong-Min Park, Jung-Ah Shin, Jeung Hee Lee1, and Ki-Teak Lee*
Food Science and Biotechnology 2017 ; 26(2): 349-355
Abstract
Zhenyu Yun*, Zhao Sun, Haiyan Xu1, Zhihong Sun1, Yao Zhang, and Zhen Liu
Food Science and Biotechnology 2017 ; 26(2): 357-362
Abstract
Eun-Jeong Jeong, Sang Hwa Lee1, Beom-Tea Kim2, Gunyoung Lee3, Sang Soon Yun3, Ho Soo Lim3, and Yong-Suk Kim*
Food Science and Biotechnology 2017 ; 26(2): 363-368
Abstract
Hyeri Kim, Hyun-Ju Yang, Ka-Yeon Lee, Song-Ee Beak, and Kyung Bin Song*
Food Science and Biotechnology 2017 ; 26(2): 369-374
Abstract
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