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Food Science and Biotechnology
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Review
Seok-Cheol Cho, Hyosung Lee1, and Bu Young Choi1,*
Food Science and Biotechnology 2017 ; 26(1): 1-13
Abstract
Chemistry/Analysis
Runhong Mo, Yanping Zhang, Zhanglin Ni, and Fubin Tang*
Food Science and Biotechnology 2017 ; 26(1): 15-19
Abstract
Young-A Kim1, Su-Jung In1, and Jeonghae Rho1,2,*
Food Science and Biotechnology 2017 ; 26(1): 21-28
Abstract
Suheela Bhat, Charanjiv Singh Saini, and Harish Kumar Sharma*
Food Science and Biotechnology 2017 ; 26(1): 29-36
Abstract
Dowan Kim, Soni Lee, Kaeun Lee, Seunghye Baek, and Jongchul Seo*
Food Science and Biotechnology 2017 ; 26(1): 37-42
Abstract
Jieun Kwak, Mi-Ra Yoon*, Jeom-Sig Lee, Jeong-Heui Lee, Sanghoon Ko1, Thomas H. Tai2, and Yong-Jae Won
Food Science and Biotechnology 2017 ; 26(1): 43-48
Abstract
Forouzan Nazari and Mohammad Goli*
Food Science and Biotechnology 2017 ; 26(1): 49-53
Abstract
Junqiao Wang1, Shaoping Nie1, *, Lijiao Kan1, Haihong Chen1, Steve W. Cui1, 2, Aled O. Phillips3, Glyn O. Phillips4, and Mingyong Xie1
Food Science and Biotechnology 2017 ; 26(1): 55-62
Abstract
Sook-Chin Chew, Chin-Ping Tan1, and Kar-Lin Nyam*
Food Science and Biotechnology 2017 ; 26(1): 63-69
Abstract
Tae Joung Ha, Myoung-Hee Lee1, Woo Duck Seo2, In-Youl Baek, Jae Eun Kang3, and Jin Hwan Lee3, *
Food Science and Biotechnology 2017 ; 26(1): 71-78
Abstract
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