The Korean Society of Food Science and Technology
(KoSFoST), founded in 1969,
is a voluntary, nonprofit scientific association
in the field of food science and technology.
The purpose of the KoSFoST is to help elevate the
level of food science and technology, in both theory
and practice, by providing scientific and technical
information to the food industry, stimulating community
education and training programs, and finally, making
timely recommendations for the benefits of the general
public.
KoSFoST is devoted to the advancement and dissemination
of knowledge in broad areas of food science and
technology that include chemistry, biochemistry,
processing, engineering, safety, packaging, microbiology,
enzymology, biotechnology and other food related
disciplines.
KoSFoST plays an active role in various scientific
functions such as organizing domestic and international
conferences, symposia, seminars and regular annual
meetings.
KoSFoST publishes two scientific journals, a food
industry magazine, monographs, technical bulletins
and booklets.
|
