Food Science and Biotechnology

Published in 1992 for the first time, the magazine has been published 6 times a year (at the end of February, April, June, August, October and December), and given an ISSN number (1225-5173) from the 2nd issue. Since 2001, the magazine was registered to KRF, and recognized as one of the excellent academic magazines. Moreover, papers published on the magazine from 2003 have been listed in Science Citation Index Expanded (SCI-E) of ISI, boosting the magazine’s reputation as an international academic magazine.

	Korean Journal of Food Science and Technology

Published on 1 April 1969, Korean Journal of Food Science and Technology has been published 6 times a year (at the end of February, April, June, August, October and December). Since the 14th issue, the magazine received the ISSN (International Standard Serial Number) number, 0367-6293, from UNESCO International Center for the Registration of Serial. In addition, the magazine was registered to Korea Research Foundation (KRF) from 2001, and recognized for its academic excellence.

	Food Science and Industry

Founded in 1968, the magazine is covering a wide range of issues such as the commentaries on food science technologies, introduction to plants and research centers, research trends, members’ forum, movements of members and in the food industry, and KoSFoST news. The magazine is published 4 times a year (March, June, September and December), informing members of news on food and KoSFoST.